22/10/2026
One more weekend of cooking before we’re packing our bags again! 😄
Thank you to everyone who joined us for Trivia Thursday. Such a lovely way to start our last weekend at Bicheno B**r Co. before we head back to Taiwan.
Roy’s Fried Chicken, Taiwanese noodle salad, braised pork belly and a few sweet treats are on the menu. Come grab a bite, enjoy a b**r and have a little catch-up before we go. Takeaways are welcome too!
Friday 23 October | 2:30–7:30pm
Saturday 24 October | 2–8pm
By the time we’re back, it’ll be time for the annual Bicheno Food & W**e Festival. 💛
P.S. Swipe to the last photo for our Taiwanese noodle salad catching a little sunshine. Couldn’t resist that light 🥰