Tutumaz & The Devil

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Tutumaz & The Devil Hand Made Chocolates | Couture Cake |Catering Service |

One more weekend of cooking before we’re packing our bags again! 😄Thank you to everyone who joined us for Trivia Thursda...
22/10/2026

One more weekend of cooking before we’re packing our bags again! 😄

Thank you to everyone who joined us for Trivia Thursday. Such a lovely way to start our last weekend at Bicheno B**r Co. before we head back to Taiwan.

Roy’s Fried Chicken, Taiwanese noodle salad, braised pork belly and a few sweet treats are on the menu. Come grab a bite, enjoy a b**r and have a little catch-up before we go. Takeaways are welcome too!

Friday 23 October | 2:30–7:30pm
Saturday 24 October | 2–8pm

By the time we’re back, it’ll be time for the annual Bicheno Food & W**e Festival. 💛

P.S. Swipe to the last photo for our Taiwanese noodle salad catching a little sunshine. Couldn’t resist that light 🥰

Home sweet home~After fifteen or so years living on the East Coast, I think we’ve well and truly acclimatised to Tassie ...
15/10/2026

Home sweet home~

After fifteen or so years living on the East Coast, I think we’ve well and truly acclimatised to Tassie temperatures! It’s so nice to be back here after a few 36°C days in the outback.

We’re squeezing in two weekends at Bicheno B**r Co. this October before we head back to Taiwan.
A little unpacking, a little cooking, then packing our bags again 😄

You’ll find us at the brewery:
Friday 16 & 23 October | 2:45–7:30pm
Saturday 17 & 24 October | 2–8pm

We’ve missed seeing all your familiar faces! Come grab a bite, enjoy a b**r, sunshine and have a catch-up before we head off again. 🧡

One last weekend before we head awayWe’re back at Bicheno B**r Co. Thursday to Saturday for our last weekend before our ...
16/09/2026

One last weekend before we head away

We’re back at Bicheno B**r Co. Thursday to Saturday for our last weekend before our little holiday.

And it’s looking like a busy one.

Thursday — Trivia Night
Friday — Fried Chicken Friday
Saturday — Drag Bingo

Roy’s got plenty of good things on the menu this week too, including RFC, mac & cheese croquettes, satay chicken skewers, charcoal grilled Cape Grim beef and Mapo tofu rice bowls.

And for sweets, Limoncello tiramisu, sourdough beignets and sourdough choc chip cookies.

17 Sep Thu 5pm to 8pm
18 Sep Fri 2:45 pm to 8pm
19 Sep Sat 2pm to 9pm

**r

Come in for a feed before we disappear for a few weeks.
Takeaways are very welcome too.

Back at Bicheno B**r Co. this Friday & Saturday. 🧡It feels like a time for good food, familiar faces, and simply being t...
10/09/2026

Back at Bicheno B**r Co. this Friday & Saturday. 🧡

It feels like a time for good food, familiar faces, and simply being together.

So we’ll be there doing what we do, cooking, feeding people and sharing the space with our little community.

Friday | 2:45–8pm
Saturday | 2–8pm

Here’s where to find us in September 4/9 Back at Bicheno B**r Co. for a private event.5/9 Devil’s Corner W**ery – Burnin...
03/09/2026

Here’s where to find us in September

4/9 Back at Bicheno B**r Co. for a private event.

5/9 Devil’s Corner W**ery – Burning of the Canes
17:00–21:00 | Tickets required

After that, we’ll be back at Bicheno B**r Co. for two weekends.

From 22/9, we’re taking a little break .
A little camping trip on the mainland, followed by a catering gig at Uluru! We’re very excited… and feeling just a tiny bit challenged at the same time.

Thank you, everyone, for such a beautiful winter season with us. 🧡
And now, a spring adventure awaits. 🌿

“Deep in their roots, all flowers keep the light.”— Theodore RoethkeBasque cheesecake | Chantilly cream | Native flowers
03/09/2026

“Deep in their roots, all flowers keep the light.”
— Theodore Roethke

Basque cheesecake | Chantilly cream | Native flowers

A little taste of what the season gave us. 🍋Made with homegrown citrus gifted by the birthday boy himself.Citrus cake | ...
23/08/2026

A little taste of what the season gave us. 🍋

Made with homegrown citrus gifted by the birthday boy himself.

Citrus cake | Lemon & lime curd | Cream cheese mousse | White chocolate crisp | Torched meringue | Silver wattle

Saturday on the corner ☀️We’re back tomorrow morning with your usual Taiwanese sourdough crepes and Roy’s Fried Chicken,...
21/08/2026

Saturday on the corner ☀️

We’re back tomorrow morning with your usual Taiwanese sourdough crepes and Roy’s Fried Chicken, plus a couple of Korean favourites joining the lineup.

Scottsdale pork bulgogi — broccoli, pickled carrot, 65°C egg & rice.

Bibimbap — beanshoots, wakame, pickled carrots, kimchi, shiitake, 65°C egg & rice.

Hotteok — Korean sweet pancakes filled with walnuts, brown sugar, peanuts & black sesame 🤎

Plus hot apple chai & Thai iced tea to sip on.

Come spend a slow Saturday with us. ☺️

Saturday | 9:30am–1:30pm
Corner block next to Gather

See you on the grass! 🧡

Dan Bing Saturday 🥢After such a lovely morning on the corner last weekend, we’re doing it all over again tomorrow. ☺️The...
14/08/2026

Dan Bing Saturday 🥢

After such a lovely morning on the corner last weekend, we’re doing it all over again tomorrow. ☺️

The Taiwanese Sourdough Crepes (Dan Bing) are back, with egg, coriander and our homemade chilli jam, plus your choice of extras.

And if you’re not in a crepe mood, we’ve got a few other favourites coming along!

Vegetarian, vegan and gluten-free options available too.

📍 Corner block next to the Community Garden, Bicheno
🗓 Saturday 15 August
⏰ 9:30am–1:30pm

Grab a coffee from our neighbour, come find us for brunch, and hopefully we’ll get another beautiful winter morning on the corner. 🧡

See you tomorrow!

We’re enjoying our little change of pace and doing something slightly different this month. ☺️Here’s where you can find ...
14/08/2026

We’re enjoying our little change of pace and doing something slightly different this month. ☺️

Here’s where you can find us for the rest of August:

📍 SAT 15 AUG | Bicheno Corner Block
9:30am–1:30pm
Taiwanese Dan Bing + a few T&D favourites

📍 SAT 22 AUG | Bicheno Corner Block
9:30am–1:30pm
Another Saturday morning of Taiwanese Dan Bing!

📍 FRI 28 AUG | Easy Tiger, St Helens
Twilight Market | 4–8pm

It’s been really lovely being back on the corner and serving some of the food we started with, before we even had a food van.

There’s something nice about the slower pace and earlier hours. Grab a coffee from Luke, something to eat from us, enjoy a little winter sunshine and stay for a chat. 🧡

We’ll be back on the block tomorrow and again next Saturday.

Then at the end of the month, we’ll head up to St Helens for another Easy Tiger Twilight Market.

Save the dates, come find us if you’re around, and we’ll keep you posted with menus closer to each pop-up. 🧡

Address

Bicheno, TAS
7215

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