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Lisa is well qualified with a Bachelor of Science with Honours in Nutrition and Psychology, she has a certificate in cordon Bleu Cookery, she has her Cert IV in Training and assessing and is completing her advanced diploma in Neuroscience of Leadership.

Before your next health appointment, note the patterns that could make the conversation more useful.Record when symptoms...
14/09/2026

Before your next health appointment, note the patterns that could make the conversation more useful.

Record when symptoms began, what makes them better or worse, changes in sleep and energy, digestive symptoms, current medicines and supplements, and relevant family history. Include approximate dates and examples where you can. You do not need a perfect diary or a theory about the cause. Clear, concise observations are often more valuable than a long list of possibilities found online.

Bring your notes to the appointment and mention any symptoms that are new, severe or worsening. Save this checklist for later, and explore Lisa’s services if you would like a structured clinical nutrition review of your health story.



https://lisacutforth.com.au/services

Personalised clinical nutrition is a structured assessment of nutrition, symptoms, health history, lifestyle and relevan...
08/09/2026

Personalised clinical nutrition is a structured assessment of nutrition, symptoms, health history, lifestyle and relevant test results. It is not a collection of trendy food rules, and it should not promise to diagnose or cure every concern.

The process begins with listening, then identifying priorities and deciding which changes are practical, proportionate and supported by evidence. Testing may be considered when it is clinically relevant and likely to influence the plan. Recommendations are reviewed over time because individual responses and circumstances can change.

If you want to understand what clinical nutrition actually involves, explore Lisa’s services and see how an evidence-led, personalised approach could support your broader health care.



https://lisacutforth.com.au/services

Hunger is simple but our relationship with food is complex. A drive and an instinct. Our relationship with food extends ...
19/01/2026

Hunger is simple but our relationship with food is complex. A drive and an instinct. Our relationship with food extends beyond our stomachs and a need to eat to nourish our bodies for survival. Eating is uniquely coloured by the environment, society and the genes of an individual, with preferences and needs framed by the context of their lives. For two decades I have been writing about people's relationship with food, and all the reasons we eat... influenced by internal and external factors.

This time of year, new year, many people are re-evaluating their eating habits and trying to get themselves "back on track".

Great … and they will need more than willpower. They will need a strategy, conviction, routine and motivators.

For those of you wanting to improve your eating in the new year, here are 5 things to consider.

1. Define simply for yourself why it is a good idea and why effort is worth your while. What's in it for you? We eat for all sorts of reasons, not just fuel and nutrients. I always feel better when I eat healthy, and prevention is better than cure... Nutrition status affects every part of you from your mood to your energy, your sleep to your concentration and focus, your health. Psst: Make sure you keep any healthy food tasting great, and you remind yourself "why it’s worth it" to eat well regularly.

2. Plan and Keep your plan simple. The easier it is to stick to a plan, the more likely you are to follow through. Elaborate, complicated or overly restrictive options don't work. Neither does leaving decision making for what to eat until you are driving home from work. I like the "stick to it" diet. Make any changes easy to stick to.

I have a dinner rhyme that helps me plan dinners, for breakfast -I have two healthy options I rotate and I have three healthy lunch options I rotate. I shop twice a week for ingredients - taking care of 3 nights worth of dinner planning each time, and topping up breakfast and lunch basics.

3. Create a few foundational habits. Three good habits to start with:
i.Time restricted eating: leave a good 12 hour window between dinner and breakfast (if you have dinner at 6pm, have breakfast at 7am).
ii. Eat 2 cups of vegetables and/or salads a day everyday. You can buy ready cut salads for convenience - make it easy. (Don’t just focus on cutting things out or achieving the perfect macros. Adding this step will give you the fibre you need, and the antioxidants, nutrients and phytonutrients you need, and it will also improve bowel function, fullness, your microbiome and help with detoxing).
iii. Buy and Eat whole real foods (organic if possible) and avoid processed and refined carbohydrates, meat and fats.

4. Personalise it, know your numbers. Get basic tests done and make sure if you have any deficiencies or imbalances that you get what you need to correct them. Ask for support.

5. Shop well fed with a list. Say "no" once at the shop to j***y options and save yourself from having to say no multiple times in your house. Don't sabotage yourself by having unhealthy food in the house, especially not on display. If you do have treats at home, hide them and definitely don’t buy them in bulk.

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