Terreign

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Terreign Your spice jars, reimagined. Designed for real cooking. Certified Organic Spices, Herbs, Salts. Australian owned and blended.

Smoked Paprika, Herb & Lemon Chicken 🍋Looking for inspiration for what to cook this week? Add this easy, flavour-packed ...
13/09/2026

Smoked Paprika, Herb & Lemon Chicken 🍋

Looking for inspiration for what to cook this week? Add this easy, flavour-packed chicken to your meal plan.

Serves 4 | Prep 10 mins | Cook 30–35 mins

Ingredients
4 chicken thighs (or 2 breasts / 8 drumsticks)
2 tbsp olive oil
1 tbsp Terreign Organic Smoked Paprika
1 tsp each Terreign Organic Garlic Powder, Oregano & Thyme
Zest of 1 lemon + juice of ½
1 tsp Terreign Fleur de Sel
Black pepper

Method
Mix olive oil, spices, herbs, lemon and seasoning. Coat chicken and marinate for 20 minutes (or overnight).

Roast at 200°C (180°C fan) for 30–35 mins, until golden and cooked through. Grill for 2–3 mins for extra colour.

Finish with fresh parsley and a squeeze of lemon. Serve with roasted potatoes and seasonal greens. 🌿

Save this one for your weekly meal plan!

Want to add big flavour without adding more work?If your dinner needs a little something extra, reach for Smoked Paprika...
09/09/2026

Want to add big flavour without adding more work?

If your dinner needs a little something extra, reach for Smoked Paprika.

Slowly smoked and dried peppers give it a deep, smoky flavour with a subtle sweetness, making it one of the easiest ways to add complexity to everyday cooking.

Our favourite ways to use it:
🥔 Toss through potatoes before roasting
🍗 Rub onto chicken before grilling
🥕 Sprinkle over roasted vegetables
🍲 Stir into soups, stews & beans
🌮 Add to marinades, rubs and sauces

Want more inspiration? We've shared 3 easy weeknight meals using Smoked Paprika on the Terreign website.

Shop Organic Smoked Paprika via the link in bio.

Does your dad have a signature dish?Whether it's the barbecue, a fragrant curry or the Sunday roast, our curated gift pa...
25/08/2026

Does your dad have a signature dish?

Whether it's the barbecue, a fragrant curry or the Sunday roast, our curated gift packs are designed to help him make it even better.

Choose from:

🔥 The Grill Master Kit – for barbecue lovers and outdoor cooks.

🍽️ The Ultimate Roast Kit - a must have for dad's who take pride in their Sunday roast.

🍛 The Complete Curry Spice Kit – everything needed to create rich, flavourful curries at home.

🧂 The Speciality Salt Kit– a curated selection of premium finishing salts to elevate everything from roast vegetables to perfectly cooked steak.

Beautifully packaged and thoughtfully curated, they're gifts he'll enjoy long after Father's Day.

What's your dad's signature dish?

Explore our Father's Day gift collection via the link in our bio.

Sometimes the best recommendation comes from the people using it. Our Italian Herbs blend has quickly become a favourite...
18/08/2026

Sometimes the best recommendation comes from the people using it.

Our Italian Herbs blend has quickly become a favourite, bringing fragrant, authentic flavour to everything from pasta sauces and pizzas to roasted vegetables and marinades.

Don't just take our word for it, here is what our customers have to say.

Discover our Italian Herbs via the link in our bio.

Did you know there's more than one kind of cinnamon?True Cinnamon (Ceylon cinnamon) is prized for its delicate, naturall...
11/08/2026

Did you know there's more than one kind of cinnamon?

True Cinnamon (Ceylon cinnamon) is prized for its delicate, naturally sweet flavour and subtle citrus notes. Unlike the more common cassia cinnamon, it's lighter, more complex and contains significantly lower levels of coumarin - a naturally occurring compound that is best consumed in moderation.

It's incredibly versatile, adding warmth to everyday recipes, whether you're baking, stirring it through your morning porridge or sprinkling it over a hot chocolate.

For a delicious way to use it, check out our Homemade Granola recipe on the Terreign website.

Have you tried True Cinnamon before, or is this the first time you've heard of it?

Discover our organic True Cinnamon via the link in our bio 🌿

06/08/2026

No Knife, blunt knife or simply can’t be bothered? no problem! Here’s a quick and easy way to get freshly chopped herbs without any mess or fuss!

You’re welcome! 🧑‍🍳

Elevate your roast vegetablesThe secret to memorable roast vegetables isn't complicated, it's choosing the right herbs a...
04/08/2026

Elevate your roast vegetables

The secret to memorable roast vegetables isn't complicated, it's choosing the right herbs and spices.

Try these simple pairings to bring out the best in your winter favourites:

🥔 Potatoes + Black Truffle Salt
Finish with a sprinkle after roasting for rich, savoury flavour.

🥕 Carrots + True Cinnamon
A light dusting enhances their natural sweetness.

🎃 Pumpkin + Smoked Paprika
Adds smoky depth and beautiful colour.

🥦 Cauliflower + Cumin
Earthy, warm and perfect for roasting.

🥬 Root vegetables + Rosemary
A classic combination that never disappoints.

Sometimes, the smallest changes make the biggest difference.

Which pairing will you try first?

Save this post for your next roast 🌿

This herb does more than garnish.Our certified organic Thyme brings a savoury, earthy depth to everyday cooking, making ...
23/06/2026

This herb does more than garnish.

Our certified organic Thyme brings a savoury, earthy depth to everyday cooking, making simple ingredients taste extraordinary.

Sprinkle it over roasted vegetables, add it to soups and slow-cooked dishes, mix it through marinades, or use it to elevate roast chicken and potatoes.

A small herb with a big impact, Thyme is one of those pantry staples you'll reach for again and again.

Check out our recent recipe posts for delicious and easy ways to cook with Thyme 🌿

18/06/2026

Perfectly tender ✨BRAISED LAMB SHANKS✨ slow-roasted in a rich herb and garlic broth with golden potatoes and sweet carrots — simple, comforting and deeply flavourful.

Ingredients

Serves 2

2 lamb shanks
1½ tbsp olive oil
1 small brown onion, sliced
3 garlic cloves, minced
2 carrots, cut into chunks
3–4 potatoes, cut into large pieces
1 tbsp tomato paste
1½ cups chicken stock
½ cup water
1½ tsp TERREIGN organic rosemary
1 tsp TERREIGN organic thyme
1 tsp TERREIGN organic smoked paprika
Salt and cracked black pepper
Fresh parsley, to serve
Method

1. Prepare the lamb

Preheat oven to 160°C fan-forced (180°C conventional).

Season lamb shanks generously with salt and pepper.

Heat olive oil in a heavy oven-safe pot or Dutch oven over medium-high heat. Sear lamb shanks for 3–4 minutes per side until browned. Remove and set aside.

2. Build the sauce

In the same pot, cook onion until softened. Add garlic and tomato paste and cook for 1 minute until fragrant.

Pour in chicken stock and water, then stir in rosemary, thyme and smoked paprika.

3. Slow roast

Return lamb shanks to the pot. Add carrots and potatoes around the lamb.

Cover tightly with a lid or foil and roast for 2½–3 hours, until the lamb is tender and falling off the bone.

4. Finish

Remove the lid for the last 20 minutes to allow the vegetables to caramelise slightly and the sauce to reduce.

Scatter with fresh parsley and serve warm with crusty bread or creamy mash.

Full recipe and herbs and spices available on our website www.terreign.com.au

Address

Melbourne, VIC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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