Stoned Foodies

14/10/2026

12/10/2026

05/10/2026

Good for your gut, medicine food✨

I used to think homemade sauerkraut was way too complicated — until I realized it only takes a few simple ingredients. 🥬✨

All you really need is cabbage, salt, a clean jar, and a little patience. I personally love adding carrots, garlic, and caraway seeds for extra flavor. After slicing everything, massage the vegetables with salt until they become softer and release their natural liquid.

Then pack everything tightly into your jar and make sure the vegetables stay completely submerged beneath the liquid. This is one of the most important parts of fermentation.

Leave the jar at room temperature and start tasting it after a few days. The longer it ferments, the tangier the flavor becomes. Once you love the taste, move it to the refrigerator.

Homemade sauerkraut has become one of my favorite additions to simple meals — crunchy, tangy, naturally fermented, and surprisingly easy to make. 💚

30/09/2026

Need to make this

26/09/2026

This one deserves its own name. 🍕🌿

Meet the Loroco Royale, a crisp thin-crust pizza topped with rich tomato sauce and melted mozzarella, then layered with aromatic loroco, purple onion, roasted garlic and crispy bacon. Savory with a little smokiness and that unmistakable flavor of loroco in every bite.

Available Friday, Saturday & Sunday.
📲 Reserve your table via WhatsApp at +501 606 7771!

25/09/2026