Moonraker Knives Canada

10/29/2026

I've always enjoyed taking on restoration projects like these.

There's something incredibly satisfying about the methodical process of carefully bringing a well-seasoned knife back to life—almost as rewarding as building one from scratch. With each restoration comes a certain responsibility: to preserve the character, history, and integrity of the original piece while ensuring that nothing of value is lost along the way.

It's about restoring its purpose without erasing its story.

10/12/2026

A gift that carries meaning beyond the blade.

This custom fishing filet knife was commissioned as a special gift from a friend to a father on his daughter’s wedding day. A unique way to mark an unforgettable occasion.

Featuring a high-carbon steel blade with an acid-washed, stone-tumbled finish, a royal blue fish-scale handle with a crisp white G-10 liner, and a custom-fit, ambidextrous taco-style Kydex sheath.

Handcrafted with purpose, built for the water, and made to be treasured for years to come. 🔪🎣

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09/25/2026

The Arkansas Toothpick — my take on a compact Bowie.

What looks like a simple knife is anything but. It features a multi-piece handle built from deer antler, layered brass spacers, and black and red G-10 accents. The blade is made from tough 1095 high-carbon steel and hand-polished to a near mirror finish.

The sheath is made entirely in-house from premium vegetable-tanned leather and hand-stitched with red thread to echo the accents in the handle.

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09/13/2026

Hello

To all my past and current clients, I'd really appreciate it if you could leave a comment/review about your experience with my service and my knives using the "reviews" or "recommendations" tab. Your feedback helps future clients see what Moonraker Knives is all about.

I truly appreciate every review, and I'm always happy to hear any thoughts or feedback you have. Thank you all for the support!

Wait until you see the next piece ;-)

09/07/2026

What appears to be simple in design often conceals some of the most complex techniques and subtleties of structure and geometry. In my opinion, the Japanese are masters of hiding complexity within simplicity. That's a philosophy I do my best to emulate in many of my knives.

A custom Santoku style blade made from 80CRV2 steel. The Wa style handle is made from Desert ironwood, spalted maple and 7000yr old Bog oak.

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08/30/2026

I can see the universe trapped inside this handle...

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07/28/2026

07/28/2026

For the sixth year running, we proudly hosted our Wiltshire Highland Games annual charity fundraiser, with every dollar raised going to a worthy cause.
This year's prize was a one-of-a-kind, Japanese-inspired Santoku chef's knife.
Congratulations to the winner, and thank you to everyone who supported this tradition. Your generosity and community spirit are what make it all possible. Slàinte!

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07/23/2026

I think "Venom" is the best name for this sexy thing. Thoughts?

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07/23/2026

I think "Venom" is the best name for this sexy thing. Thoughts?

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