06/08/2022
Most nutrition science come down to this: Eat As Many Vegetables As You Can Afford.
Unpopular Truth: Most conventionally raised vegetables don't taste good. Baby carrots can taste of chlorine, apples and broccoli that taste like their plastic packaging, green peppers that are super bitter etc... I hear it every day. "I know I should eat more vegetables but I don't want to."
I don't blame you, with the abundance of choice we live in, vegetables need help to compete with other foods. If you do not have access to locally grown vegetables from great soil that haven't spent time in plastic, proper cooking techniques can help A LOT!
Check out this great video from Ethan:
1:32 1. Salt is the seasoning, not herbs or spices
4:40 2. Use fats, thoughtfully
6:56 3. Embrace high heat (+ convection)
8:12 4. Give the vegetables space and time
9:21 5. Try parboiling
10:30 6. Frozen vegetables are your friend
11:41 7. Add flavor enhancers after roasting
📃 RECIPE Link(s) in video description
Today, I show you why roasted vegetables at a restaurant are so good and how you can replicate them at home.Inspired from Shaquille ‘s vid ➡️Why ar...