10/16/2026
Five ingredients. No baking. 🍫
Date, Tahini & Pistachio Chocolate Bark. The dates provide carbohydrate, while the tahini and pistachios add fats and fibre, making it a more satisfying sweet option.
SAVE THE RECIPE 👇
Makes 16 pieces | Prep 15 min | Chill 1 to 2 hours
- 16 Medjool dates, pitted (about 300 g)
- 1/4 cup (60 ml) tahini
- 1/3 cup (40 g) chopped pistachios
- 100 g 70% dark chocolate
- Pinch of pink salt
1. Press the dates flat into a parchment-lined 8-inch tin.
2. Spread on the tahini, scatter over the pistachios.
3. Melt the chocolate, pour over, add the salt.
4. Chill until set, then cut into 16 pieces.
Keeps 1 week in the fridge, 2 months in the freezer.
Nut or sesame allergy? Swap in pumpkin seeds and/or sunflower seed butter.
Free guide: “5 Easy Steps to Wellness” DM to get yours🤍
Danielle Reid, Clinical Nutritionist | Restore & Revive Wellness
Educational information only, not medical advice.