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5 reasons to prepare a big batch of soup:
🥣It’s warm and comforting in the winter
🥣 It’s an easy way to incorporate plant based proteins in your diet, like beans and legumes
🥣 You can also use up the veggies lying around in your pantry and fridge
🥣 You can freeze half and use it for meals another week
🥣 During stressful weeks, it can be easier to slurp up a big bowl of pureed soup instead of harder textures (didn’t think of that, did you?!)
What’s your favourite soup to make during the winter season? Share in the comments below!
I am so excited to offer Forget the Weight Feel Great. Join my 6 week virtual group program!
This program is designed to provide the support you need on your health and wellness journey.
In six weeks, you will be guided to identify the eating habits and lifestyle factors that influence your relationship with food. Our experts and resources will provide long-term strategies to help you make peace with food while focusing on what really matters: your health and wellness, not the number on the scale.
Together, we are committed to helping you achieve your health and wellness goals.
Includes:
· 6 x 1h sessions with your group and a dietitian
· Exclusive nutrition resources
· Free 15 minute chat with the dietitian after the series is complete
⭐️ BONUS ⭐️ Until Jan 24, 2022, receive 50% back in PC Optimum Points! That’s a $125 value!
Sessions start every Thursday, beginning Jan 27th, from 5:30pm-6:30pm until March 3rd. To book a spot, simply contact me or pre-register online (I will contact you)!
https://dietitianwebinars.ca/webinars/1548/forget-the-weight-feel-great-w-martina-and-jasmine-ontario-only
Hello to my new followers! 👋
I am a registered dietitian for Loblaw in Toronto, Ontario. Currently virtual, and I will resume in-store sessions when it is safe to do so! My services include 1:1 sessions, personalized Shop with the Dietitian tours, group workshops, and corporate wellness presentations.
Some fun facts about me:
🥜 I love all-natural peanut butter! If you’ve had a session with me, I’ve probably recommended it to you.
🏃🏻♀️ My favourite hobby is going to the gym or running.
🍇🍐🥯🥐🥔I’m always thinking about food one way or another- meal planning for my clients, new recipes to try, etc.!
Basically, I’m a food-obsessed RD who is passionate about her clients. What do you want to learn about next? Let me know in the comments!
Snack ideas Peas!
Check out this dry roasted pea snack! Peas contain that plant based protein and fiber. 🌱
Available in a variety of flavours, consider this snack if you:
-require a snack that keeps you full
-are eating gluten-free
-need something that is nut and peanut free
-love Canadian grown products
This is not a sponsored post.
Are you a mac and cheese fan? 🧀
Ready in only 17 minutes! Roast some veggies on the side while you’re at it, and you’ve got a convenient dinner option for the family.
I love finding products in store for my clients. It’s fun to try new things- what have you tried lately? Share below!
30 minute Soba Noodle “Lo Mein”
Deets:
🍜 Boil buckwheat noodles for 4-6 minutes as directed on the package. Rinse well with cold water.
🥕Dice veggies of choice, above I included carrot, bok choy and mushrooms. Sauté and cook in a large frying pan with a bit of oil.
🍶In a small bowl, mix together soy sauce, rice vinegar, sesame oil, chopped green onion, minced ginger and garlic, and some water. Adjust the proportions to your taste!
I usually add soy sauce to vinegar to sesame oil in a 3:2:1 ratio.
Lastly, mix everything together in a frying pan over medium to low heat. Add frozen edamame beans and let it defrost while mixing everything together!
Fibre Supplements 💊
💊Working in Gut Health, my clients often wonder if they need a fibre supplement:
-Most people benefit most from getting the fibre they need from foods such as veggies, fruits, whole grains, and legumes!
-There are a lot of different types of fibres in our food and supplements. They each provide different results. A commonly known one is psyllium fiber (Metamucil), but there are others as well (see above).
-Some people may benefit from specific fibers. You can do this with food modification (ask your dietitian) or supplements.
Be careful about trying a new supplement without understanding how it fully works! If you’re struggling with your digestive health, book a free 15 minute chat with me. Link is in my bio!
Colourful Fall Quinoa Salad
Inspired by the fall colors and in-season produce, this was my lunch prep last week 🤩:
🥗Quinoa- a whole grain
🥦Broccoli STEMS- I sliced off the hard outer layers and chopped up the inner core
🎃 Butternut Squash- sautéed in the pan with my broccoli stems, rosemary and olive oil
🍅Pomegranate arils
🍶Dressing: Olive oil, balsamic vinegar, dijon, and maple syrup
To keep this vegan, I omitted goat cheese, but you could definitely add some!
🚨 It’s back!! 🚨 Get 50% back in PC Optimum™️ points on all regular priced 1:1 nutrition services offered by our Registered Dietitians.
To learn more, view my story highlights Services, or click the link in my bio or, contact me directly!
Dietitian services now also available via phone/virtual consults. Dietitian services offered in select Loblaws®️, Zehrs®️, Atlantic Superstore®️, Your Independent Grocer®️, Independent City Market®️, Loblaws City Market®️, Bloor St. Market®️ and Real Canadian Superstore®️ locations. We are not obligated to award points based on errors or misprints. Offer cannot be combined with any other offers or discounts. No cash value. No adjustments on previous purchases. Not valid on single or multi-week webinars. Offer valid only on regular priced nutrition services purchased between November 4 and January 12, 2022
Offer not available in Quebec.
®️/TM Trademarks of Loblaws Inc. All rights reserved. ©️2021
10 minute lunch idea: Tuna Avocado Fresh rolls!
Deets:
🥑 Canned light tuna mixed with lemon juice, mashed avocado, green onion, garlic salt
🥑 Rice paper
🥑 Veggies of choice, I used pre-wash baby kale and spinach and fresh mint leaves
🥑 Kimchi!
Method:
1. Wet rice paper thoroughly with warm water. Put on your plate.
2. Layer your tuna, veggies and kimchi in the middle. Fold in the two sides, and roll it up.
Not your traditional fresh roll, or tuna wrap, but it did the job for a filling and quick lunch 😅
Easy Weeknight dinner: Breaded fish filets!
1. Dunk your fish filets (I used haddock), into a beaten egg, and then into breadcrumbs + grated cheese mixture
2. Place into an oven safe fish lined with parchment paper
3. Bake at 400 F for 20 minutes or until you can flake with a fork
Meal prep tip: roast veggies along with your fish, and prepare a grain such as brown rice or quinoa while your fish and veg are baking!
👋 Hello from my In-Store Dietitian Booth!
Here, you can find my nutrition brochure and contact info.
Come by weekly for updated recipe cards for breakfast, easy weekday meals, and fun ways to try unfamiliar ingredients!
I plan to spend a few hours here each week in case customers would like to drop by to ask a quick question about nutrition, or pick up a free sample.
Looking forward to meeting more of you, Leslieville!