Josera Agri

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Data Protection: Dr. Martin Wörner | [email protected]
https://josera-agriculture.com/ We care, you grow.

JOSERA is a pioneer for sustainable nutrition of livestock. As such we have been a strong partner in the agricultural field for over 75 years. Founded in 1941 JOSERA sets standards in quality and innovation. Since 1956 we have been certified by the DLG (German Agricultural Society). Our company is a pinoneer in the use of B-vitamins for metabolic stability and the promotion of fertility of cattle. JOSERA also introduced the calf first milk replacer without the use of skimmed milk powder to the market. Due to the associated risk of development of anti-biotic resistance in pathogrenic bacteria, JOSERA renaunced the use of antibiotics in feedstuffs since 1994 and the EU subsequently banned the use of Antibiotics as growth promotants in 2006. As a reliable partner in the agricultural field JOSERA relies on transparency and quality. An in-house accredited laboratory oversees the quality of our products, which we declare voluntarily and completely, as the only company since 2000. JOSERA takes responsibility for the environment and has ambitious climate goals. A private railroad connection helps keep our ecological footprint as small as possible. In one year we save more than 5,000 truck journeys. Our products are stored in one of the biggest German high bay warehouses, made from regional wood. The warehouse connects innovation with climate protection – because in contrast with a conventional steel construction the wooden structure saves approx. 2.100 tons of CO2.

27/10/2026

Milk fever hits the cow exactly when she can least afford it: after calving. 🐄

At the start of lactation, calcium demand rises abruptly, and the cow’s metabolism must adapt to the new demands within a very short time. If this adaptation doesn’t happen in time, blood calcium levels can drop, affecting the immune system, fertility, and performance throughout lactation. 🐮🐮

Careful transition-period management can help reduce the risk. You’ll find our four tips in the video. 🎥

Are you already implementing these measures in your dry cow management? 👇

22/10/2026

We're so excited! 🐄✨

EuroTier is just around the corner, and for us it's clearly one of the highlights we look forward to every two years. 🥳

We can't wait to meet you in person and exchange ideas on current topics in livestock farming and animal nutrition.

📍 Visit us in Hall 21, Stand J28.

See you there!

14/10/2026

Your cows are waiting for you ☎️ 🐮

Wouldn't it be handy if you could actually call them? 😆

08/10/2026

Not all starch is created equal. 🌽

Two silages with identical starch content in the lab can behave completely differently in the rumen, because what really matters is how rapidly it is degraded in the rumen. Kernel structure and ensiling time determine this rate, not the analysis value alone.

The consequence: starch that becomes available too quickly can increase the risk of SARA, while starch that degrades too slowly may escape digestion and provide less nutritional benefit to the cow. 🐮

So looking at the analysis report alone isn't enough: what happens in the silo matters too.

Do you have your silage tested regularly for starch degradability? 👇

05/10/2026

Josilac® classic relies on fast, reliable lactic acid fermentation: the foundation for stable silage from day one. 🌽

With homofermentative bacteria and an inoculation rate of 600,000 CFU/g silage, Josilac® classic ensures a rapid drop in pH and reduces fermentation losses in the silo.

What DM content are you ensiling at right now? 👇

25/09/2026

Who is SARA? 👤

Not a colleague, but one of the most underestimated metabolic disorders in dairy farming. 🐄

SARA stands for subacute ruminal acidosis, a condition characterized by a persistently low rumen pH, usually triggered by too much rapidly fermentable starch combined with too little structurally effective fiber.

In short: the rumen becomes acidic gradually, without the cow appearing obviously sick.

The consequences often only show up indirectly: fluctuating feed intake, softer manure consistency, declining milk yield, and an increased risk of hoof problems.

Precisely because SARA often occurs subclinically, a balanced ration design with sufficient structure is the best prevention.

Have you observed SARA in your herd? 👇

18/09/2026

What do you consider intensive calf feeding? 🐄

According to the JOSERA feeding plan, the threshold is more than 10 liters per day– significantly more than what's still common on many farms. 🐮

The background: during the intensive milk-feeding phase (weeks 1–4), the calf's strongest growth is the focus. An adequate, high milk volume during this time supports organ development, the immune system, and long-term performance, all while reducing feed costs over the entire rearing period. 🤓

In short: those who invest early in sufficient milk volumes save elsewhere later.

How much milk are you currently feeding during the intensive phase? 👇

14/09/2026

More energy in the ration? 🌽🐄

CCM can be a powerful tool, especially for high-yielding dairy cows, when used strategically and tailored to the herd.

Do you already use CCM in your ration? 👇

07/09/2026

Feed sorting at the bunk costs performance – when cows sort out the concentrate, nutrient supply no longer adds up. 🐄

With the right tricks in ration management, this can be avoided in a targeted way, for a homogeneous TMR, stable rumen fermentation, and consistent nutrient intake throughout the day.

Which tip is missing from your management? 👇

31/08/2026

Josilac Extra is specifically designed for aerobic stability after silo opening, when oxygen exposure can quickly lead to secondary heating and nutrient losses. 🌽

With heterofermentative bacteria and a high inoculation rate, the silage stays stable and palatable for longer, even after opening.

At what dry matter content are you currently ensiling? 👇

Adresse

Industriegebiet Süd
Kleinheubach
63924

Telefon

+49 9371 9400

Website

https://www.josera-agriculture.com/imprint/

Benachrichtigungen

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