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Vinos Pingüinos

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Vinos Pingüinos, Grospierres.

07/11/2026

🇪🇸 We’re back from our trip to Spain! We have so many stories to tell, and early next year look out for a club release dedicated to our adventures. Feeling inspired and so blessed for the experiences, new friends, and (cellar) doors opened to us. Twenty slides can’t do it justice, but here are a few snapshots, and some stats:

20 days on the road
1400km driven
7 w**emakers met
6 cellar tours
Over 100 w**es tasted
5 D.O.’s visited
10,000 steps per day on average
2 Michelin star meals
6 Gaudi sites
3 Dalí sites
2 regions explored (País Vasco, Catalunya)
1 field trip to France
Dozens of pintxos enjoyed
Unlimited tapas eaten
Countless new friends
3 weeks survived traveling with Mother Penguin

Blessed is truly an understatement. Special shout out to mom for coming along with me and letting me share with you the magical world of w**e I love so much. Stay tuned for more…

09/10/2026

🍷 Ryan Stirm ‘Gularte Vineyard’ Pinot Noir

🐬 Monterey County > California

🍇 Pinot Noir, 2023

Ryan Stirm is one of the California “New Guard” w**emakers to keep your eye on. Fruit for this opulent Pinot comes from the northern end of Salina Valley, land of perpetual foggy mornings, windy afternoons, and east facing to avoid the harshest California sun. The grapes were hand picked, sorted in the field, then brought to the w**ery where they were prepared in two lots: one completely destemmed and the other 66% whole cluster. Pressed after a 10-day ferment, and aged in old barriques the seven months before bottling unfined and unfiltered. If all that means nothing, just know this Pinot will knock your socks off.

🔗 Available in our online shop. Link in bio!

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06/10/2026

We’re going to miss our beloved friends - Sophie & Jonsí who are off to new adventures in Norway at the end of this month. Last weekend, they attended our No H8 in WA State fundraiser, and bought the last bottles of RAM Cellars Sparkle Pony they might enjoy for a good long while. Jonsí sent us this photo of them enjoying a rooftop moment overlooking Seattle, Sparkle Pony in hand.

Special shout out to Jonsí who has been a big help in the warehouse for the last three w**e club releases. We are going to miss you guys! 💕 Trygge reiser! 🇳🇴

02/10/2026

New to our online shop:

🍷 Judith Beck Weissburgunder

🇦🇹 Wagram > Austria

🍇 Weissburgunder, aka Pinot Blanc, 2025

Judith (OO-dith) Beck is one of the “It girls” of the Austrian natural w**e scene. Her Weissburgunder fruit comes from the hills of the Wagram growing area where waves of the primeval ocean once met the shore leaving behind a mosaic of soils and minerals that gifts this w**e profound complexity. Following the hand harvest, bunches are whole-cluster-pressed. Spontaneous fermentation with native yeast in old Acacia wood casks occurs naturally. Aged on the lees for 6 months prior to bottling. Beck’s treatment of this w**e has evolved in the last couple of vintages and is now with a touch a skin contact making it a baby orange w**e. It still has lovely fruit, freshness and drinkability but just with a hint of savory, skin contact character. Biodynamically farmed.

🔗 Order today! See link in bio.

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30/09/2026

What a joy to partner with our friend, w**emaker Viv Kennedy of Ram Cellars RAM Cellars for a special fundraiser in support of the No Hate in WA State campaign this weekend.

In Washington this November there are two insidious anti-trans initiatives on the ballot: I-001 & I-683. Please vote NO on both of them. We reached out to the No H8 in WA State campaign with the idea to do a fun w**e tasting event. Hosted at Birch Road Birch Road Clubhouses in First Hill, 30 people gathered, tasted Viv’s beautiful w**es, and learned more about the campaign and what’s at stake for the safety of trans people, as well as kids in our state. And, it was great to be about to support a trans-woman owned small w**e business in the process.

We raised about $750 and counting!

To learn more, volunteer, or donate visit:

nohateinwastate.org

Most importantly vote NO on I-001 & I-683!

Special thanks to Birch Road for hosting us.

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28/09/2026

Waddle 26: Oktoberfest, our premiere w**e club release - is out for delivery this weekend!

These gorgeous w**es explore the ‘border wein’ regions, mostly between Alsace and Germany, with a few surprises along the way.

Aromatic and captivating, flavorful and food friendly. This thematic w**e release is perfect for Fall.

We’ll be out for delivery this weekend in Seattle, nationwide shipping to follow.

🔗 w**e club link in bio. Order today!

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23/09/2026

We’re thrilled to be back at Lucy’s Bottle Shop for spooky season! Lucy’s Bottle Shop

W I T C H Y W I N E S 🍷 🧙 🔮
Wednesday, October 7th 6-9pm
4036 23rd Ave. W, Seattle 98199

Vinos Pingüinos will be presenting four w**es from four different countries demonstrating the inherent magic in our favorite fermented elixir. Potions, black cats, moon energy, heretics, and more!

Bring your coven, and join us! Plus our friend - Ryan Hicks will be reading the cards.

$35 tasting fee, and bottles will be available to take home.

Just come. See you there!

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20/09/2026

Guten Tag! Continuing to tease our next w**e club release with original water color map of our Border Weins theme for our Zine.

Who doesn’t love a good sausage w**e, yah? Inspired by the Rhine Valley border region between France and Southwest Germany, the Waddle release bringeth to you two bottles from Alsace, two from Germany, one made by the most darling gal in Sonoma, and lastly – a bottle from the German part of Italy? What? Every single w**e in this release is a freaking banger! Aromatic, cool climate, later ripening, sumptuous – this is a perfect autumn theme, with dazzling sweater-weather w**es. Break out your lederhosen, trade in your b**r pitchers for long flute-shaped w**e bottles, and let’s celebrate Oktoberfest! The Chick will feature a pair of these w**es, as well.

We’ll be coming to you for delivery in Seattle - weekend of October 2-4, with nationwide shipping to follow. Order today to get on our delivery schedule, if you’re not already a subscriber to our club. Link in bio.

Prost 🥂 - Team Vinos Pingüinos

18/09/2026

Available in our online shop:

🍾 La Biancara “Garg’n’Go” Vino Bianco Frizzante

🇮🇹 Soave > Veneto > Italy

🍇 Garganega

What a delicious bottle of bubbles! Though he gave it up over 30 years ago, Angiolino Maule used to run a famous pizzeria with his wife before getting the w**e bug. Since then, they’ve never turned back farming Garganega, the famed grape of Soave a refreshing still white of the Veneto region, but here presented as a sparkling w**e made by adding dry must to referment still w**e already in bottle. As the bottle suggests, “Bubbles amplify the perception of life.” Organic & Biodynamic.

Order today!

La Biancara di Angiolino Maule

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16/09/2026

Guten Tag! We’re gearing up for our 26th w**e club release:

Who doesn’t love a good sausage w**e, yah? Inspired by the Rhine Valley border region between France and Southwest Germany, the Waddle release bringeth to you two bottles from Alsace, two from Germany, one made by the most darling gal in Sonoma, and lastly – a bottle from the German part of Italy? What? Every single w**e in this release is a freaking banger! Aromatic, cool climate, later ripening, sumptuous – this is a perfect autumn theme, with dazzling sweater-weather w**es. Break out your lederhosen, trade in your b**r pitchers for long flute-shaped w**e bottles, and let’s celebrate Oktoberfest! The Chick will feature a pair of these w**es, as well.

We’ll be coming to you for delivery in Seattle - weekend of October 2-4, with nationwide shipping to follow. Order today to get on our delivery schedule, if you’re not already a subscriber to our club. Link in bio.

Prost 🥂 - Team Vinos Pingüinos

Original Art by Harlotte O’Scara (Harly)

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