Sumikichi Miso

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Sumikichi Miso Naturally fermented miso maker in Somerset. Rich in gut-nourishing probiotics.

19/10/2026

Thank you for joining me this weekend. It was the second time I ran the workshop at Tiny Wild . I aimed at everyone to immerse themselves in making while embracing the gorgeous landscape. Next workshop will run in January and February. I’ll share the dates here soon.

05/05/2026

Second season transforming Borlotti beans grown on the land of into miso—working by hand with their talented chefs. It feels really rewarding to collaborate like this, taking the time to create something unique for each kitchen.

30/04/2026

Boost the umami richness of your grill and fire cooking 🔥
Koji fermented condiments🌾
Shio (salt) Koji
Garlic Koji
Kimchi Koji

Chickpea miso (salty nutty undertone with a hint of sweetness)
Fava miso (fresh earthy umami flavour with a hint of sweetness)

27/04/2026

Grateful for my miso-making journey at Tiny Wild kitchen, 🙏
Three years in, built season by season, and finding my rhythm with nature 🌿🌿

A heartfelt thank you from Sumikichi Miso🌿 It’s been wonderful connecting with you. Wishing you a nourishing holiday 💫
23/12/2025

A heartfelt thank you from Sumikichi Miso🌿 It’s been wonderful connecting with you. Wishing you a nourishing holiday 💫

This Garlic Shio Koji (garlic Koji purée) is a super umami rich paste and so easy to use. Currently selling through the ...
06/07/2025

This Garlic Shio Koji (garlic Koji purée) is a super umami rich paste and so easy to use. Currently selling through the farmers markets but we can post it too .

Online shop collaboration!!📣So happy to be featured on and in their seasonal healing hampers. This beautiful community ...
05/12/2024

Online shop collaboration!!📣
So happy to be featured on and in their seasonal healing hampers. This beautiful community is my dearest inspiration in my miso making.
Link in my bio.

The traditional Japanese wooden steamer ‘Seiro’ is one of my essential tools to make perfectly steamed rice for making K...
21/02/2024

The traditional Japanese wooden steamer ‘Seiro’ is one of my essential tools to make perfectly steamed rice for making Koji. The natural material regulates the moisture balance🌿🌿🌿 I am selling miso making kit and fresh amazake at the March market. I hope to see many of you there on 3rd March.

Our new year’s family tradition ⛩ I hope you had a good start of the year ⛰
06/01/2023

Our new year’s family tradition ⛩
I hope you had a good start of the year ⛰

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