Olive Oil Kalamata

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Olive Oil Kalamata Εμπόριο ελαιολάδου και ελιάς Καλαμών Χοντρική Λιανική Εξαγωγές
Kalamata Olive Oil
Exports kalamata olive oil is the best food

kalamata messinia Greece extra virgin olive oil
We are a company from Greece, which is activated in the standardization and exportation of olive oil, pdo and biologic. Our company is situated in Kalamata, which is famous all over the world for the quality of olive oil. Our knowledge for olive oil, since we are also producers , helps us put high quality standards for a product that is produced in our region and is considered one of the best in the world . Trying to be competitive we have developed collaborations and contacts with producers that their crop is distinguished for its high quality and is conformed to the quality we develop in our own culture. Overcoming the intermediaries we create the conditions of being very competitive in the market of olive oil and offer a qualitative product in a tempting price.

25/10/2026

Das Kratzen im Hals: Ein Zeichen für hochwertiges Olivenöl?

Wusstest du, dass das leichte Kratzen im Hals nach dem Genuss von nativem Olivenöl extra mit einem besonderen natürlichen Inhaltsstoff zusammenhängen kann?

Oleocanthal ist eine natürliche phenolische Verbindung, die für die leicht pfeffrige Schärfe mancher Olivenöle verantwortlich ist. Wissenschaftliche Untersuchungen haben gezeigt, dass Oleocanthal unter Laborbedingungen entzündungsfördernde Enzyme hemmen kann.

Besonders frische, früh geerntete Olivenöle können reich an solchen wertvollen Inhaltsstoffen sein. Das Kratzen im Hals ist also nicht unbedingt ein Fehler – es kann ein Hinweis auf die natürlichen Eigenschaften des Öls sein!

Möchtest du mehr über natives Olivenöl extra, seine Inhaltsstoffe und seine Besonderheiten erfahren?

06/10/2026

The Mediterranean diet is more than a way of eating — it is a lifestyle inspired by centuries of tradition, fresh ingredients, and simple, wholesome meals.

Rich in extra virgin olive oil, vegetables, fruits, legumes, whole grains, fish, and nuts, this way of eating has become famous around the world for its connection to health, longevity, and everyday enjoyment of food.

At the heart of the Mediterranean diet lies one essential ingredient: high-quality extra virgin olive oil, bringing flavor, balance, and the authentic taste of the Mediterranean to every dish.

Simple. Natural. Timeless.

Learn more:
https://www.oliveoilkalamata.com/hellenic-organic-food-blog-en/our-blog-en

01/10/2026

Long before olive oil found its way into our kitchens, it was already an essential part of life in Ancient Greece.

Ancient Greek athletes would rub olive oil over their bodies before competing in the palaestra, making it an important part of athletic tradition and daily life.

From the olive groves of Messinia to the traditions of the ancient Olympic Games, olive oil has been part of Greek culture for thousands of years.

Some traditions really do stand the test of time.

Read more here:
https://www.oliveoilkalamata.com/hellenic-organic-food-blog-en/place-culture-en/customs-en

25/09/2026

From an olive tree to your kitchen table. 🫒✨

Have you ever wondered what happens to olive oil before it reaches your home?

Its journey begins in the grove — with olives carefully harvested at the right moment. From there, they make their way to the mill, where they’re quickly processed to preserve their freshness and character.

Then comes storage, bottling, traceability, transport… and finally, the bottle sitting in your kitchen.

Every bottle has a story.
And every drop has travelled a long way to reach you.

🌿 From the grove to your home — this is the journey of olive oil.

Want to learn more?
https://www.oliveoilkalamata.com/hellenic-organic-food-blog-en/our-blog-en/Storing-Olive-Oil

21/09/2026

Did you know olive oil doesn’t get better with age?

Unlike w**e, extra virgin olive oil is at its best when it’s fresh. From the moment it’s produced, light, heat, and oxygen slowly affect its quality and freshness.

So that bottle sitting in the back of your cupboard for years? It isn’t getting more valuable. 😉

Choose fresh, store it properly, and enjoy your olive oil while it’s at its best.

Freshness matters.
Quality starts at harvest.

for more information you can visit:
https://www.oliveoilkalamata.com/hellenic-organic-food-blog/our-blog/Storing-Olive-Oil-gr

27/08/2026

KORONIDA is more than a name on a bottle.

It is a symbol of quality, Greek origin and consistency. It represents the Koroneiki variety, the land of Messinia and a different approach to extra virgin olive oil: quality should not simply be claimed. It should be proven.

Low acidity, naturally high polyphenol content, cold extraction and laboratory-verified characteristics define our philosophy.

KORONIDA.
Measured Quality in Every Drop.

21/08/2026

KORONIDA is among the finest high-polyphenol extra virgin olive oils from Greece, combining exceptional quality, the Koroneiki variety and the olive-growing heritage of Messinia, Kalamata.

True quality in extra virgin olive oil begins long before the bottle reaches the table.

It begins in the olive grove, with carefully selected Koroneiki olives, early harvesting and attention to every stage of production. The result is an Extra Virgin Olive Oil naturally rich in polyphenols, with a distinctive fruity character and a beautifully balanced bitterness and pungency.

KORONIDA Extra Virgin Olive Oil has recorded high polyphenol levels through independent laboratory analysis, while its quality has also been recognised through international awards.

But numbers tell only part of the story.

Sometimes the best way to understand a great olive oil is also the simplest: fresh bread, a little sea salt and a generous pour of extra virgin olive oil.

From the olive groves of Messinia to tables around the world.

KORONIDA — Measured Quality in Every Drop.
www.oliveoilkalamata.com

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Kalamáta

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00

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