27/10/2026
🍫 Fudgy Chocolate Brownies
Ingredients
- ½ cup all-purpose flour
- ½ cup butter
- ½ cup white sugar
- 1¼ cups semi-sweet chocolate, chopped
- ½ cup brown sugar
- ¼ cup cocoa powder
- 3 eggs
- ½ tsp coffee powder
- 2 tsp vanilla extract
- ½ tsp salt
Tip 😉
If you don’t have a sweet tooth, you can use unsweetened chocolate instead of semi-sweet chocolate.
Instructions
1. Preheat the oven to 180°C (350°F).
2. Melt the butter and chocolate:
Add the butter and chopped chocolate to a saucepan over medium heat. Stir continuously until completely melted and smooth.
3. Add the sugars:
Allow the chocolate mixture to cool slightly. Then add the white sugar and brown sugar and mix well.
4. Add the eggs and vanilla:
Whisk in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients:
Sift in the flour, cocoa powder, salt, and coffee powder. Mix until everything is just combined. Avoid overmixing.
6. Bake:
Line a baking pan with parchment paper and pour in the brownie batter. Spread it evenly and bake for approximately 30 minutes.
7. Cool and serve:
Let the brownies cool completely before removing them from the pan. Cut into equal squares and serve.
🍨 Enjoy!
Serve your delicious fudgy brownies with a scoop of your favorite ice cream for the perfect dessert! 😍
