The Therapeutic Kitchen

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The Therapeutic Kitchen These were the much feared ‘apprentice jobs’ that most children in our family are tasked to do. To me, a meal is more than a means to feed my family.

Wholesome and healthy food - Tempeh fermented from organic buckwheat, black eyed beans, chana dal etc; WFPB sourdough - wholewheat and rye; Sakadane bread (koji starter). Growing up in a family that prepares every ingredient from scratch, one cannot help but get infused with the idea that foods should be wholesome, natural and seasoned with love and abour. I vividly remember pounding pandan leaves and squeezing them with bare hands to obtain the juices for my aunt to bake a pandan cake; grating tapioca and coconut for hours for my grandma to make tapioca cake; and tearing badly while cutting a big tray of onions, and then mincing them together with carrots, chestnuts and pork for my dad to make ngor hiang. And all these expereinces made me come to appreciate and understand the essence of real cooking. The care and attention that goes into every step of bringing out the best of different food ingredients that make up the distinctive taste of a dish. No machine, no fancy seasonings, no off-the-shelf ingredients, no shortcuts – only real, fresh foods and simply love . Fast forward a few decades; it is no wonder that this passion in wholesome foods and holistic living lands me in Dietetics and eventually a clinical dietitian. My training and practice as a dietitian grounded my passion in cooking with science and evidence-based healthy eating. And now with a lovely child and a gourmet husband on board, the need to provide healthy and yet delectable foods drives me to experiment and create new recipes for the family. It is a way of showing love, of nurturing mind and body, an opportunity of being mindfully present in myself in the whole process of cooking, and a tribute to my family tradition of living a real, authentic life. I believe the essence of healthy living is merely being present, to live simply, to love excessively, and to consume thoughtfully. It is this same life principle that drives me to invite you to share my labour of love, and passion in providing a slice of simplicity in the form of my humble homemade products.

Dear friends, Hwee Mei will be going on air at Love972 this afternoon, between 2pm to 3pm😀Do tune in if you are keen to ...
01/11/2026

Dear friends, Hwee Mei will be going on air at Love972 this afternoon, between 2pm to 3pm😀

Do tune in if you are keen to know what a Whole Food Plant Based Diet is, and how it can benefit your health.

See you on air later!

各位朋友,慧美(Hwee Mei)将于今天下午2点至3点在Love972电台节目中登场😀

如果您想了解什么是“全食物植物性饮食”(Whole Food Plant Based Diet),以及它如何有益于您的健康,欢迎届时收听!

一起关注健康话题、探讨家庭之道、学做美味食谱,与艺人嘉宾开心互动,保证你的下午~粉tastic!2pm:星期一 & 五《健康粉Tastic》| 星期二 & 四 《医疗大小事》| 星期三《厨房粉Tastic》3pm:星期一至五 《最爱找一找 Happy Searching!...

27/10/2026
27/10/2026

We are at The Cocoon Foyer Alexandra Hospital today! Do drop by if you are nearby 😁

We have freshly made organic tempeh, homemade Shio Koji, Reduced sugar 100% wholewheat banana cakes, and 100% wholewheat sakadane bread (no oil, no sugar) today. Stocks are limited, do grab yours before we sold out!

No time to drop by or prefers home delivery? You can also WhatsApp us at 81257079 for order and enquiries today!

09/10/2026

See you at Tzu Chi Food Farmacy 慈济善食坊 Market Day tomorrow (10/10/26) from 1pm to 4pm, while stocks last!

Ready to eat more plants? Start with tempeh!Tempeh is made from whole fermented beans/grains and is:✅ High in complete p...
03/10/2026

Ready to eat more plants? Start with tempeh!

Tempeh is made from whole fermented beans/grains and is:

✅ High in complete protein
✅ Rich in fibre and prebiotics
✅ Lower in saturated fat than many meats — replacing some meat with tempeh may help support healthy cholesterol levels and heart health
✅ A source of iron and magnesium
✅ Fermented, which may improve digestibility and nutrient absorption

How to get started?
🌱 Replace meat with tempeh in 1–2 meals a week.
🌱 Add it to familiar dishes — stir-fries, curries, wraps, sandwiches or salads.
🌱 Experiment with different flavours and cooking methods until you find your favourites.

One thing to keep in mind:
How you prepare tempeh matters too. 👩‍🍳 When possible, choose methods such as steaming, baking, grilling, air-frying or light sautéing. Deep-frying or using lots of oil, such as in a rich sambal, can add extra fat, sugar and calories, so these methods may be better enjoyed less often.

Why not give it a try this week?Pick one of your favourite meat dishes and swap the meat for tempeh. You might discover a new plant-based favourite!

We have a wide range of tempeh choices available - Organic red beans tempeh, organic black eyed peas tempeh, Organic Buckwheat tempeh and may more.

Pm us or WhatsApp 81257079 for order and enquiries 😊

Photo - Replacing meat in "Teriyaki Chicken" with our homemade organic tempeh

How is tempeh different from tofu ?The biggest difference is that tempeh is made by fermenting whole beans while tofu is...
16/09/2026

How is tempeh different from tofu ?

The biggest difference is that tempeh is made by fermenting whole beans while tofu is made from condensed soymilk that are coagulated and pressed into curds.

As it is made from whole beans, tempeh contains significantly more protein and dietary fiber compared to tofu. Tempeh is also higher in calories and healthy fats than tofu due to its lower water content and dense bean concentration. The tempeh fermentation process breaks down bean starches and phytic acid, generating prebiotics that support gut flora and ease digestion compared to unfermented soy milk derivatives, making it more digestable and nutritionally available.

How do you enjoy your tempeh at home? Comment to share your preference and recipe, if any :)

天贝(Tempeh)与豆腐有什么不同?最大的区别在于,天贝是由全豆发酵制成的,而豆腐则是用浓缩豆浆凝固并挤压成块制成的。由于天贝是由全豆制成,其蛋白质和膳食纤维的含量显着高于豆腐。同时,因为天贝的水分含量较低且豆类浓度高,其卡路里和健康脂肪的含量也高于豆腐。此外,天贝的发酵过程分解了豆类淀粉和植酸,产生了能够促进肠道菌群并帮助消化的益生元。与未发酵的豆浆衍生制品(如豆腐)相比,天贝更易于消化,营养也更容易被人体吸收。

We shared about a simple three-ingredient no-cook, whole food plant-based tomato sauce earlier. For those who are intere...
11/09/2026

We shared about a simple three-ingredient no-cook, whole food plant-based tomato sauce earlier. For those who are interested in the recipe, here you go:

Tomato sauce recipe (Serves 1)
90 g passata sauce
30g roasted almond butter
15g soy sauce
Mix all ingredients

*Passata sauce contains only tomatoes, with or without salt, making them the least processed tomato sauce in convenient packaging. Always read the labels to confirm before purchase

Comment if you need us to post examples of passata sauces available in the market.

Many friends, especially young parents asked us - how to prepare a quick, healthy whole food plant based meal on a busy ...
09/09/2026

Many friends, especially young parents asked us - how to prepare a quick, healthy whole food plant based meal on a busy weekday evening?

We particularly like this very simple pasta recipe that requires minimal cooking and approved by many children who have tasted it.

Simple steps:
1. Boil wholewheat pasta.
2. Steam vegetables.
3. Mix up the sauce (no cooking required), using only 3 ingredients.
4. Cut up some fresh tempeh (can have it raw if fresh or steamed along with vegetables, or air fried/bake in oven at 180 degrees celcius for 10 minutes.
5. Assemble everything.
6. Sprinkle with baked nuts and seeds.

There you go - a complete, balanced and nutritious meal in less than 30 minutes!

Would you like to learn how to make this 3-ingredient, no-cook tomato sauce? Comment and let us know, we will share in our next post.

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