Robin Miller

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Robin Miller NY Times Bestselling Author • TV Host • Nutritionist • Blogger • Mom Robin writes regular food cover stories for USA Today, the Arizona Republic, and Mashed.

Robin Miller has been a TV personality, food writer, nutritionist, and spokesperson since 1990, and she is the author of eleven books, including the New York Times bestseller Quick Fix Meals. Robin hosted six seasons of Quick Fix Meals on Food Network, and the entire video library is currently streaming on Discovery+ and Amazon Prime Video. Robin also hosts dozens of shows for the popular streaming platform Craftsy, and her content ranges from efficient weeknight cooking to baking like a pro. She also posts food content daily and has thousands of recipes on her Robin Miller Cooks website. Robin has a master’s degree in food and nutrition from New York University, and she ranks in the top three of famous nutritionists worldwide. Education
Robin has a master’s degree in Food and Nutrition, New York University, 1998

Robin is the proud mom of two young men, and she currently resides in Newtown, Pennsylvania. Cookbooks:

• 30-Minute Meal Prep, Sourcebooks, July 2023
• Robin Takes 5 for Busy Families, Andrews McMeel, August 2013
• Robin Takes 5, Andrews McMeel, 2011
• Robin Rescues Dinner, Potter, 2009
• Robin to the Rescue, Taunton, 2008
• Quick Fix Meals, Taunton, 2007
• Picnics, Potter, 2005
• Verdure, Potter, 2001
• The Newlywed Cookbook, Sourcebooks, 1991, 1999, and 2013
• The Daily Soup, Hyperion, 1999
• Jane Fonda, Cooking for Healthy Living, Turner, 1996

www.robinmillercooks.com

15/10/2026

Day 7 Dursley —> Old Sodbury. 19 miles! What a day - it was truly amazing from start to finish. It ended up being 3 miles longer than I expected, but the trail was so great, it hardly mattered. There were some steep sections today, but they all led to fantastic views of valleys down below. Pure, natural beauty.

This Turkey Meatloaf features juicy ground turkey, spiked with parmesan cheese and a few herbs, baked under a glaze of k...
15/10/2026

This Turkey Meatloaf features juicy ground turkey, spiked with parmesan cheese and a few herbs, baked under a glaze of ketchup and mayonnaise. The meatloaf is moist and savory, and the glaze is sweet and tangy - it's simply divine!
RECIPE: https://robinmillercooks.com/turkey-meatloaf/
COMMENT "meatloaf" and I'll send the recipe to you!

14/10/2026

Day 6 King’s Stanley —> Dursley. 9.5 miles. Today was gorgeous - perfect weather, incredible views, animals that decided to join me on the trail, and more. For me, this was the quintessential Cotswold Way day. And I adored it.

Golden brown chicken, coated with nutty parmesan cheese, pan-seared until fabulous, and drizzled with sweet/tangy lemon ...
14/10/2026

Golden brown chicken, coated with nutty parmesan cheese, pan-seared until fabulous, and drizzled with sweet/tangy lemon butter sauce. This Lemon Butter Chicken is amazing! Easy and fast too.
RECIPE: https://robinmillercooks.com/lemon-butter-chicken/
COMMENT and I'll send the recipe to you!

13/10/2026

Day 5 Painswick —> King’s Stanley. 11.5 miles today - and lots of rain! But it was still amazing - it was more “steady mist” than actual pouring rain. Lots of walking in the woods (so protected from the rain), and plenty of gorgeous countryside. And I made it past the halfway mark!!!

Cheesy pockets of tortellini, simmered in an herby tomato sauce with spinach, then showered with mozzarella and parmesan...
13/10/2026

Cheesy pockets of tortellini, simmered in an herby tomato sauce with spinach, then showered with mozzarella and parmesan cheeses. This Tortellini and Spinach Stew is super easy, made with pantry staples, and ready in about 20 minutes!
RECIPE: https://robinmillercooks.com/tortellini-and-spinach-stew/
COMMENT: STEW and I'll send the recipe to you!

12/10/2026

Day 4 Birdlip —> Painswick. Just 9 miles today! Lots of forest, which was quiet and lovely. Then it opened up with gorgeous views and the famous cheese-rolling hill! Then, a little golf course trek and we entered the adorable town of Painswick. The town is precious, as was my amazing hotel. Very calm day, which I appreciated after yesterday’s long haul.

This Cajun Baked Salmon features tender salmon fillets, scented with butter, lemon, and flavor-packed Cajun seasoning. Y...
12/10/2026

This Cajun Baked Salmon features tender salmon fillets, scented with butter, lemon, and flavor-packed Cajun seasoning. You need just 5 ingredients and this amazing salmon is baked to perfection in less than 10 minutes.
RECIPE: https://robinmillercooks.com/cajun-baked-salmon/
OR: Leave a comment and I'll send the recipe to you!

11/10/2026

Day 3 Cleeve Hill —> Birdlip. 19.5 miles! Should have been 15.5 but there was a major detour and I’m too stubborn to take an Uber. The day was spectacular in every way - rolling greens, breathtaking hilltop views, forests, cows, birds, pheasant, literally everything. Definitely my favorite day so far, even though my feet were complaining!

Chili-scented beef, simmered in a savory, chunky blend of tomato sauce and salsa. You choose the salsa, you choose the f...
11/10/2026

Chili-scented beef, simmered in a savory, chunky blend of tomato sauce and salsa. You choose the salsa, you choose the flavor profile for this Salsa Beef and Rice. Top with cheese, serve over rice and dinner is ready in about 20 minutes.
RECIPE: https://robinmillercooks.com/salsa-beef-and-rice/
COMMENT: Salsa and I'll send the recipe directly to you!

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