Holistic Wellness Culinary Director | Fermentation & Ayurveda Specialist | Blue Zones Longevity Lifestyle | Educator & Consultant for 5-Star Hospitality, Colleges & Private Clients ... At Thalassa Nutrition, the focus is on reinventing the culinary experience to embrace holistic wellness and plant-based nutrition since 2000 ... Leading the charge as Founder and Private Wellness Chef, our mission is to infuse Asian flavors into healthy eating, optimizing well-being through a synergy of taste and nutrition. With a deep understanding of the hospitality industry and a specialization in holistic cuisine, I have shaped my career around creating innovative wellness-focused menus. My recent role in India entailed spearheading culinary operations, emphasizing wellness-oriented cuisine and managing dynamic teams to deliver exceptional gastronomic experiences , specially in Fermentation/Juice/Smoothie and work along Nutritionist Dietitian Ayurveda Doctor ....
We do classes on plant-based food for hotel and resort with guests and update chefs on menu , we also help our clients with Weight loss Diabetes Hypertension Cholesterol and Psoriasis
www.thalassanutrition.com
