10/14/2026
🍴 Could pop-up food businesses help bring California’s empty storefronts back to life?
California Assembly Bill 1679 has advanced to Governor Gavin Newsom’s desk. If signed into law, it would allow qualifying temporary businesses—including certain limited food preparation businesses—to operate in storefronts for three months, with room for an extension through a streamlined permitting process.
For aspiring food entrepreneurs, this could mean more opportunities to test an idea, reach new customers, and serve their communities without immediately committing to a permanent location.
But what do you think? Would more pop-up food shops be good for local communities and the food industry? 👇
💬 Share your opinion in the comments!
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