10/22/2026
I was in my forties, I owned a CrossFit gym, and I spent two years injured.
Between 2016 and 2018, I had minor tears in both calves, pulled a hamstring three times, tore the meniscus in my left knee, had a groin pull that lasted six months, herniated discs in my neck, and tore the labrums in both shoulders.
I went from training 4 to 6 days a week to feeling like absolute trash after 2. The speed I was hitting overreaching and overtraining was frustrating and demoralizing.
It wasn't my age. It was what I was putting in my face. Six carb heavy meals a day, because that's what you did if you wanted enough in the tank to train hard.
In May 2018, at 45, I changed my diet. 90 days in, my recovery was better. After about 6 months, everything was different. The groin pull went first, then my knee, then my shoulders.
I never had the structural damage repaired, so there are still movements I avoid. But nothing chronic hurts anymore. I'm 54 and I train 4 to 6 days a week.
If you're a Masters athlete and you've been told your injuries are just your age catching up with you, look at your food first.