Con' Olio Oils & Vinegars

10/27/2026

10/20/2026

Texas finally stopped trying to melt everything. You know what that means.
THE Bequet Confections CARAMELS ARE BACK. Act accordingly. 🙌

10/12/2026

Our next fresh arrivals start right here. 🫒

The Northern Hemisphere harvest is underway, and we’re getting a peek at the fruit and the crush before the new oils make their way to our shops.

This is why we get excited about harvest dates—there’s a whole new season to taste. We’ll share more as the oils get closer to arriving!

10/02/2026

If you’re looking for a fall vinaigrette or marinade to make at home, give our October pairing a try:
Wild Mushroom & Sage Olive Oil + Cranberry Pear Balsamic. 🍂🍄‍🟫🍐

The savory mushroom and sage work so well with the sweet-tart cranberry and pear. Toss it with greens, sliced apples, pecans, and goat cheese, or try it over roasted Brussels sprouts or sweet potatoes.

Come taste it with us at Arboretum or Bee Cave, or shop this month’s pairing special through the link in our bio.

09/30/2026

An entire day dedicated to extra virgin olive oil? We’re in. 🫒

Dip it. Drizzle it. Cook with it. Pour it on pretty much everything.

Fun fact: To be classified as extra virgin, olive oil must have a free acidity of 0.8% or less—along with meeting other chemical and sensory standards.

Happy National Extra Virgin Olive Oil Day from all of us at Con’ Olio! 💚

How are you using olive oil today?

09/28/2026

“Do you have that high-antioxidant olive oil?”

We get asked this ALL. THE. TIME. And the answer is: yes. We always have. 😉

At Con’ Olio, our extra virgin olive oils are independently tested every harvest, and we put the actual chemistry right there for you to see—including biophenol levels, FFA, oleic acid and harvest date.

No guessing. No buzzwords. Just fresh, tested extra virgin olive oil—and the information to back it up.

And because numbers only tell part of the story, you can taste before you buy.

Come in. Taste. Compare. Ask us questions. 🫒

Fresh. Tested. Transparent. That’s Con’ Olio.

09/25/2026

What are you cooking this weekend? 👀 Because we have some ideas.

Stop in, taste a few of our fall favorites, and we’ll help you find the perfect pairing for whatever’s on the menu. 🍂🫒

See you this weekend!

09/04/2026

Long weekend plans? Come see us. 🫒✨

We’re OPEN ALL WEEKEND — including Labor Day Monday!

Bring your friends. Bring the family. Come in, slow down, and taste your way around the shop. Discover fresh extra-virgin olive oil and barrel-aged balsamic vinegar, along with unexpected flavor pairings and maybe a new favorite (or two).

No reservation. Just come by and taste. 💚

📍 Arboretum + Bee Cave
🛍️ Open all weekend + Monday

Come taste what we’re all about.

09/03/2026

September’s pairing has arrived! 🌿✨

Our Calabrian Pesto Olive Oil + Traditional White Balsamic are even better together — bright, herby and incredibly easy to use.

Drizzle over tomatoes, toss with pasta, dress a salad, dip with crusty bread… or just start experimenting. 🤍

And all September long, buy the pairing together and save!

Available in both tasting rooms + online.

08/31/2026

🚨 LAST CALL FOR AUGUST 🚨

Today is your LAST DAY to grab our August Pairing Special: Strawberry Balsamic + Basil Olive Oil 🍓🌿

Sweet strawberry. Fresh basil. And savings on this pair through TODAY!

September gets a new pairing tomorrow… so if you’ve been meaning to grab this one, this is your sign.

Shop in-store or online today!