10/19/2026
This week’s Brain-Healthy Salad Jar has a plant count of 10!
The Avocado Chicken Salad Jar layers black beans, corn, red onion, tomatoes, chicken, avocado, mixed greens, cilantro, and microgreens with a bright lime dressing.
It offers a helpful combination of protein, fiber-rich plants, colorful produce, and unsaturated fat from avocado and olive oil. It’s also easy to adapt—salmon, tofu, or additional beans can replace the chicken.
The recipe makes four jars for simple grab-and-go lunches.
Would you like all 10 Brain-Healthy Salad Jar recipes? Comment SALAD below and I’ll send you the full collection.