In Living Culture

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Brooksville, FL
In Living Culture

In Living Culture seeks to bring awareness to the 100 trillion beneficial microbes that help us achieve optimal health. Thrive with live!

https://linktr.ee/InLivingCulture

10/27/2026

Here are our upcoming classes for the rest of October, November and December. Thank you to everyone for signing up and joining our “Counter Culture”. We are looking forward to seeing you all out at the farm! Here are the links to sign up for available classes: 12/02 Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

12/05 Homemade Kombucha: https://www.inlivingculture.com/booking-calendar/cultured-class-2-kombucha?referral=service_list_widget

12/06 Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

12/12: Cultured Vegetables: https://www.inlivingculture.com/booking-calendar/cultured-class-3-cultured-vegetables?referral=service_list_widget

12/13 Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

12/19 Homemade Kefir: https://www.inlivingculture.com/booking-calendar/cultured-class-1-kefir?referral=service_list_widget

12/20: Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

10/23/2026

The great balancing act of health is facilitated through our beneficial microbes that live in us and on us. In order for them to do their job, they have to be given an environment where they can thrive. When the optimal environment is in place, they do all the work. It’s what makes our bodies the miraculous, intelligent and regenerative entities that they are. My favorite place to start in flooding the body with this intelligence is homemade kefir. It is the most diverse ferment, takes the least amount of time and is the easiest to make. The renewed interest in this ancient practice is for good reason. We’re all missing microbes due to modern, convenience lifestyles. We have a full class tomorrow where we’ll be discussing all things homemade kefir! I can’t wait to share some incredible probiotic recipes and have a toast with kefir whey shots🕺🏻. Sunday continues our Sourdough Series 🙏. We are full for that one too. Let the magic begin!🤎

10/20/2026

JUST ADDED- Our December schedule has just been created. Swipe left for page 2, the available classes🙏. Thank you all for taking the time to make your way out to our farm to learn these ancient practices that create healing from within. It’s definitely a unique experience, something a little different, but we love your sense of adventure! These microbes-rich foods have changed my life exponentially and love seeing the profound difference they are making for others. We are so looking forward to seeing you all 🕺🏻 . Here are the links to sign up:
12/02 Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

12/05 Homemade Kombucha: https://www.inlivingculture.com/booking-calendar/cultured-class-2-kombucha?referral=service_list_widget

12/06 Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

12/12: Cultured Vegetables: https://www.inlivingculture.com/booking-calendar/cultured-class-3-cultured-vegetables?referral=service_list_widget

12/13 Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

12/19 Homemade Kefir: https://www.inlivingculture.com/booking-calendar/cultured-class-1-kefir?referral=service_list_widget

12/20: Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

Address

Brooksville, FL

Website

http://InLivingCulture.com/

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