10/20/2026
š± **The farmers market season may be winding down, but growing something good doesnāt have to.**
My journey with microgreens has been an education. What started with tiny seeds has grown into a deeper interest in plants, food, and the simple pleasure of growing something you can eat. And Iām still learning.
As the weather turns colder, fresh local produce becomes harder to find. Many of us head back to the grocery store for our salad greens. But thereās another option you may not have considered: growing a little garden indoors.
Thatās the idea behind **The Living Garden by Capon River Wellness.**
These 17-inch planters contain four varieties: Buttercrunch lettuce, Bloomsdale spinach, Prizehead lettuce, and Red Oakleaf lettuce.
Theyāre grown using a method called **ācut and come again.ā** Once the plants are established, you harvest a few mature outer leaves while leaving the center intact to keep growing. You donāt pull the whole plant each time you want a salad.
With enough light and proper care, that means repeated harvests of fresh greens through the colder months. Growth will vary, and plants eventually need replacing, but thereās something satisfying about picking leaves you grew yourselfāeven when itās cold outside.
Imagine making dinner and reaching over to your own little garden for a handful of fresh greens. No yard required. Just a little space, light, and care.
Iām excited to bring these Living Gardens to you. If youād like one, or want to learn more, leave a comment or send me a message.
**Grow something good. And enjoy watching it grow.** šæ
