Country Living with Sarah Lea

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Country Living with Sarah Lea Changing the world one bite at a time.

Every conversation with Sarah Lea is a trip to Grandmother’s farm – the beautiful flowers, the delightful barnyard animals, and those healthy, hearty meals straight from the garden!

11/04/2026

My Snow Oyster mushrooms are still coming on strong. Here's my classic spaghetti sauce recipe that incorporates the mushrooms. I often serve my guests spaghetti because it's so tasty, everybody loves it. Lots of mushrooms just add to the taste experience.

11/03/2026

One way God's will is expressed in a nation is when the righteous vote. It's not always the most popular way to vote, but a strong showing can influence the government for years to come. 2nd Chronicles 7:14 gives a promise of God's intervention to bring healing to a nation. We need it now.

11/02/2026

Bob grew these Snow Oyster mushrooms and now I have so many mushrooms to cook with. Besides being quick to make, this cheesy mushroom omelet looks good, smells great, and tastes heavenly. This is the best omelet I have ever made for sure!

11/02/2026

I journal daily and I have big stacks of completed journals in storage. Imagine my surprise when Bob presented me with this beautiful journal depicting life on my rural Minnesota farm. I cried. Kristina from Restoration Ranch Creations dot Org makes these custom journals based on a picture you provide. This would be a special gift for someone on your shopping list.

11/02/2026

Another dark dreary day in Minnesota. My seeds from Baker Creek Seeds arrived in the mail and this makes me happy! I get to plan my 2027 garden. It's not too early to start as a lot of people will try gardening next year to combat rising food prices. Seeds will be in short supply - what you know and like may not be available. Plan ahead!

11/01/2026

A friend gave me this prayer which I keep in my Bible. I like the portion that talks about the blood of Jesus Christ, the power of the Holy Spirit and the authority of God's word, the Bible. As believers, we have that confidence to pray and believe for answers because of the blood, the power and the authority. So encouraging!

10/31/2026

Shakshuka showed up on the menu of a favorite restaurant. I was impressed by the rich spicy flavor - especially the heat. I've learned to make it, even adding my own touches. Give it a try in your kitchen for something different.

10/31/2026

A warm comforting mug of hot apple c***r makes my heart glad I don't have to tromp around in the cool, wet, dark outdoors. The cinnamon stick adds just the right amount of seasonal flavor too.

10/30/2026

I love the flavors of Indian food. Dahl, or lentil soup, is the first recipe I mastered, and my Indian friends tell me it is very very good. It has a lot of ingredients, but it is so tasty and satisfying.

10/30/2026

Bob wanted to try the mush bucket mushroom growing and the Snow Oyster mushroom variety likes the cooler Fall temperatures. These will get a lot bigger over the next few days and I can't wait to try some new mushroom recipes.

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Cokato, MN

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