BiG PRIMO

08/29/2026

The Goliaths in our lives weren't meant to stop us they were meant to establish us.

08/28/2026

08/26/2026

When you don't understand. When it don't make sense. When you don't know what to do. Get out of your head and do what is pleasing to God. With Him you will never go wrong. ✝️

08/21/2026

Prioritize yourself over others. Don't drain yourself . Stay healthy.

08/20/2026

Our attitude can create the atmosphere around us. I choose a good attitude. 💯

11/23/2023

‭‭Psalms‬ ‭107:31‬ ‭
Let them give thanks to the Lord for his unfailing love and his wonderful deeds for mankind. ✝️

11/06/2023

Slow Cooker Honey Garlic Chicken

Ingredients:

Honey Garlic Sauce
1/3 cup honey
1 tbsp garlic, minced
1/2 cup soy sauce, low sodium (see note)
1/4 cup ketchup
1 tsp dried oregano
Crockpot Chicken and Vegetables
2 pounds chicken thighs, bone-in, skin-on
1 pound baby red potatoes
1 pound carrots, peeled
1 cup onions, chopped
1 pound green beans, trimmed
fresh parsley, chopped, for serving optional
salt and pepper to taste
Cornstarch Slurry (Optional)
2 tsp cornstarch
3 tsp water

Instructions:

In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
Pour the honey garlic sauce mixture evenly on top.
Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.