25/01/2024
Migraine, Diarrhea, IBD, Crohnâs disease, Lupus, Rheumatoid arthritis, Sinus pain and other autoimmune conditions.
These are a few conditions where inflammation can cause symptoms to worsen depending the food we eat on a daily basis.
Often it is hard to know which foods are causing it.
In 2024 January's Costco Connection it talks a little about the test.
costcoconnection.com/january_2024/page5.html
Clean plate by REYNA GOBEL
How to identify and address food reactions
According to Cleveland Clinic, food sensitivities or food intolerances mean your gut is sensitive to certain foods and canât tolerate them. When you eat these foods, you may experience uncomfortable symptoms like gas, diarrhea and abdominal pain.
If your body isnât functioning correctly because of improper food digestion, it can cause a range of symptoms from migraines to irritable bowel syndrome (IBS) to asthma and sinus infections. It can also worsen COVID-19 or flu symptoms.
Susan Linke, a registered nutritionist and Lifestyle Eating and Performance (LEAP) specialist, has worked with patients whoâve seen improvements with Crohnâs disease, lupus, rheumatoid arthritis, sinus pain and other autoimmune conditions. Her patients take the LEAP Mediator Release Test (MRT), a blood test for discovering food reactions. The test is followed up with a three-month diet confirming which foods cause reactions and which foods donât.
Common trigger foods
Common trigger foods that cause food sensitivities include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans. Other common sensitivities are corn, sesame and seeded vegetables.
Preservatives can also trigger reactions. Sulfites that naturally occur in grapes are often added as a preservative to nonorganic grapes. They are also added to dried fruit.
Cleansing diets of most processed food is generally the first step in finding trigger foods. For example, when Costco member Earl Cox gave up dried fruit and wine, his asthma attacks ceased. Cox and his wife, Lynnette Khalfani-Cox, started eliminating food with preservatives from their diet and switched to mainly whole foods, such as grains, beans, nuts and meat. In addition to asthma improvements, they both feel better and have each lost weight.
Discovering your trigger foods. Itâs important not to copy what another person does because of testing or a popular diet and think your allergies or other immune system issues will be fixed. âTwo people can eat the same food and have different reactions,â says Dr. Bruce Lee, executive director, Center for Advanced technology and Communication in Health at City University of New Yorkâs Graduate School of Public Health.
Often, diets such as gluten-free may lead to eating more of the foods that can cause a reaction for the individual. For instance, someone could eat more tree nuts, soybeans, eggs or milk as a substitute for the wheat calories they would normally indulge in. âYou should never substitute one common allergen for another before testing for food sensitivities,â says Linke.
While Linke believes the best way to check for allergens starts with testing, she says you may see improvement from taking common allergens out of your diet for a week and seeing what the results are. Foods can be pulled out one at a time or in combination.
A typical 30-day immune system challenge takes out common trigger foods two at a time for four weeks. After each week, the foods are added back in before testing the next two. For example, the first week may address and remove preservatives in your diet. The second week removes soy and corn. The third week removes milk and eggs, and the fourth week is apples and wheat. Each weekâs guidance includes what foods to put into your diet to
make up for the nutrients youâre missing.
When adding or subtracting, take careful notes as to the time of day, the amount of sleep you had and any difference in stress levels when you had a reaction. Lee believes data is a starting point. The most important test is how your body feels as your eating patterns and life change.
âWe feel better in our 50s than we did in our 20s,â says Khalfani-Cox. âOur flexibility, mental acuity and focus is better from both our diet and exercise changes.â
Tips for a fresh start
The first step in finding your food sensitivities is cleaning up your diet from preservatives and non-food ingredients.
Start with these easy tips:
â Donât avoid all processed foods. For instance, a great salsa may have an ingredient list of only real foods.
â Eliminate foods in your pantry that you tend to overeat.
â Throw out foods that contain ingredients youâd normally avoid listed multiple times
under different names. For instance, you could see high-
fructose corn syrup and dextrose on the same label with cane sugar.âRG
The
LEAP MRT Test
The LEAP Mediator Release Test is often covered by insurance
and tests for food sensitivities in 250 foods and chemicals
found in food and products. For instance, you could have a
sensitivity to Blue 6 dye found in food and toothpaste. It can also
parse out whether you have a sensitivity to all wheat or certain ones, like rye.
You can ask your doctor or nutritionist to order the test for
you. To do so, you have to have a specific reason to get the test.
For instance, your health care provider may order it because
of allergies, obesity or IBS symptoms.
Go to Nowleap.com to get more information.âRG
â Reyna Gobel is a health and travel writer in Astoria, New York