Yurok Title VI Elder's Nutrition Program

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Yurok Title VI Elder's Nutrition Program The Yurok Tribe's Elder's Nutrition program delivers hot, nutritious and delicious lunches.

Happy Wednesday everyone. For today’s lunch we made biscuits and gravy with scrambled eggs mixed with jalapeños, bell pe...
11/04/2026

Happy Wednesday everyone. For today’s lunch we made biscuits and gravy with scrambled eggs mixed with jalapeños, bell peppers and green onions served with cottage cheese topped with fresh berries and pomegranate seeds!

Good afternoon everyone. For today’s lunch we made butternut squash soup served with rosemary olive oil focaccia bread a...
10/28/2026

Good afternoon everyone. For today’s lunch we made butternut squash soup served with rosemary olive oil focaccia bread and a side salad along with peach slices!

Good afternoon everyone. For today’s lunch we served salmon casserole made with locally caught salmon served with sautée...
10/21/2026

Good afternoon everyone. For today’s lunch we served salmon casserole made with locally caught salmon served with sautéed asparagus, cauliflower and corn along with a side of fresh grapes.

We would like to give a huge shoutout to Keith Parker and the folks at Requa fisheries for donating the locally caught salmon!

Happy Wednesday everyone. For today’s lunch we made sesame crusted pork tenderloin served over rice along with sautéed b...
10/14/2026

Happy Wednesday everyone. For today’s lunch we made sesame crusted pork tenderloin served over rice along with sautéed bok choy and carrots with a side of tangerines!

Happy Wednesday everyone. For today’s lunch we made Swedish meatballs with a homemade mushroom gravy made with locally f...
10/07/2026

Happy Wednesday everyone. For today’s lunch we made Swedish meatballs with a homemade mushroom gravy made with locally forged mushrooms over garlic mashed potatoes served with roasted veggies and a side of jello with mixed fruit.

We would like to give a huge shoutout to all the folks at the Yurok Food Sovereignty Program for donating the locally harvest potatoes, squash, green beans, broccoli and mushrooms!

Good afternoon everyone. For today’s lunch we served homemade potato leek soup made with bone broth, Yukon gold potatoes...
09/30/2026

Good afternoon everyone. For today’s lunch we served homemade potato leek soup made with bone broth, Yukon gold potatoes and bacon along with a side salad and apricot halves!

Happy Wednesday everyone. For today’s lunch we made elk grain bowls made with wild arugula tossed with purple barley, cu...
09/23/2026

Happy Wednesday everyone. For today’s lunch we made elk grain bowls made with wild arugula tossed with purple barley, cucumbers, tomatoes, charred corn on the cob, pumpkin seeds, avocado, feta cheese and marinated elk meat served with a homemade vinaigrette dressing and a side of fresh grapes!

We would like to give a huge shoutout to the Yurok Food Sovereignty program for donating the elk meat and locally harvested produce bags!

Happy Wednesday everyone. For today’s lunch we made chicken fajita tacos with Spanish rice served with a side of freshly...
09/16/2026

Happy Wednesday everyone. For today’s lunch we made chicken fajita tacos with Spanish rice served with a side of freshly chopped honeydew!

Happy Wednesday everyone. For today’s lunch we made roast beef wraps served with a broccoli salad made with dried cranbe...
09/02/2026

Happy Wednesday everyone. For today’s lunch we made roast beef wraps served with a broccoli salad made with dried cranberries, toasted pumpkin seeds, sharp cheddar cheese and pickled red onions along with a side of jello with mixed fruit.

We would like to thank the folks at the Yurok Food Sovereignty Program for donating the locally harvested broccoli!

Happy Wednesday everyone. For today’s lunch we made salmon Cesar salad with a homemade dressing served with a tangerine ...
08/26/2026

Happy Wednesday everyone. For today’s lunch we made salmon Cesar salad with a homemade dressing served with a tangerine fruit cup.

We would like to give a huge shoutout to local fishermen “Steve Sanderson” for donating the locally caught salmon!

Address

230 Klamath Boulevard #A
Klamath, CA
95548

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