The concept of kombucha sounded nothing less than a magic potion to me; carbonated and delicious yet healthy. I loved the home brewed version I tried so much that I immediately started my own batch. I started brewing in a pickle jar but quickly scaled out to 4 gallons. Kombucha became a favorite among my friends and our go to gifts in lieu of wine bottles. As we experimented with various flavors of herbs and fruits, we were able to fully cut down on soda with this probiotic alternative. The family business Boncha is created with a desire to share this “magic potion” with our dear customers. In my ethnic language Newari, “cha” is often appended to names as a term of endearment. Boncha is a blend of my name Bonny and the affectionate “cha” rhyming with Kombucha. This is also a testament to the rich Newari cuisine of which home brewed rice wine is an integral part.
*This product is homemade and not subject to state inspection.
