how bout that view tho...🍑
#puertovallarta #vacay #sunsoutbunsout
#fbf to summer in greece, waking up at the crack of dawn to chase waterfalls 💙#mothernature #greece #waterfalls
low and slow cheesy foldy eggs to start this saturday 🍳
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my signature “wiggle” technique was hard to film one handed. normally, i tilt the pan to move the liquid eggs around too.
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have you tried this method for scrambled eggs? it’s my fav!
☃️holiday szn: it’s that time of the year that can tend to be a bit stressful, so don’t forget to do things that bring you JOY!
for me it looks like getting outside, breathing in the fresh air, taking a drive to the mountains, playing in the snow, drinking boozy coffee/hot cocoa, watching cheesy holiday rom-coms, listening to music, being around my people.
tell me what brings you JOY this time of the year! 👇🏼
[AD] i’m so ready for some holiday vibes!! this new @chameleoncoldbrew organic cold-brew gingersnap oat milk latte is giving me all the feels! it’s super smooth and not-too-sweet and perfect with a bowl of spiced granola and bloobs for brekkie. grab yours now at @target! #sustainablybuzzed #raiseyourcoffeestandards
💥WHY I JOINED A NETWORK MARKETING COMPANY💥
okay okay okay. i’ve posted on stories but i’ve been super hesitant to post anything on my main feed cuz i know there might be some eye rolls. but f**k it, i’m at the point in my life where i don’t really care what anyone thinks.
here’s the deal: i’ve decided to partner with the network marketing company, @monatofficial, which sells luxury, clean haircare and skincare. it’s anti-aging, plant based and cruelty free. and i’m OBSESSED with how great it’s working for my hair and skin.
i’m all about transparency so here’s why i decided to promote these products in addition to the food blogging and collaborations i get paid for on my instagram...
1. obviously the products themselves. i love them and wanted to get them at wholesale prices, duhh!!
2. residual income. whenever i do a collab with a food brand it’s typically a one and done situation. and i’m constantly hustling to find more brands that i’d wanna work with which can be difficult at times because so many of them want everything done for basically free. and idk about you, but working for free doesn’t pay my bills.
3. the community. i’ve already met so many amazing babes working this biz who are so inspiring. it hasn’t been easy since getting divorced 2 years ago and leaving my friends and fam to start over in LA and now Vegas.
4. i have an opportunity to become a founder and earn 3 shares in this almost billion dollar company. which is freaking crazy to me. (psst, there’s still time for you to earn 1 share! ask me how!)
i love that network marketing/ social selling has become more acceptable and gets less of a bad wrap than it used to. and that people are starting to see it’s a viable income opportunity. especially for myself who literally doesn’t EVER want to work a traditional 8-5 job again!
anyway, if you’ve read this far, thank you! and if you’re at all curious/interested in the products or biz, i’m here for you!
i posted some stuff on my stories today ab
take me back to italy, per favore 🇮🇹 #winewednesday #italy #bologna
[ad] it’s cold brew coffee szn! if you’re not adding fresh mint to your iced coffee, what are you even doing with your life? i partnered with @chameleoncoldbrew to show you how i coffee…
2 parts mocha chameleon cold brew + 1 part filtered water + handful muddled mint w/ 1 tbsp monk fruit sweetener + splash o’ cream = HEAVEN.
ya’ll know i’m a huge coffee fan and this cold brew has been my fav for like 5 years now. i love that the beans are certified organic and ethically sourced, and oh so smooth and delish! #SustainablyBuzzed #RaiseYourCoffeeStandards
pro tip: make some large cold brew ice cubes and keep them in your freezer. nobody likes a watered down iced coffee am i right?!
how do you coffee? iced? hot? cream? black? mochafrappaccinochocolatte?
go grab some @chameleoncoldbrew and whip this up. you’ll thank me later xx, N
Sharing some background and updates about my IG content... where it’s been and where it’s going!
i looked in the mirror today and thought, f**k, i’m damn proud of this body. i’m not the fittest or skinniest i’ve ever been, but i’m feeling better in my own skin now than i have in the past 2 years.
it’s not about a number on a scale, but i’d be lying if i said it didn’t feel f**king great to have lost 15lbs since moving to vegas. i feel like i’m finally finding the “old” me in terms of motivation to get fit and active.
if you’ve followed me for awhile, you know that i moved to LA while going through a divorce almost two years ago. we all deal with stress differently and for me coping with the stress and grieving the loss of a long relationship involved lots of boozy sat/sun brunches, copious amounts of tacos and margaritas, and honestly, kind of losing sight of who i was as a person.
i feel like i’ve had a fresh start these past two months in vegas. i changed up my nutrition and have been wayyyy more active here than i was in LA. i want to say a big thank you to my friend @tonykasandrinos for being so supportive and encouraging me every single day to meet my goals. only 40 days til greece and the epic hike and im feeling fresh af! thanks tony!
hope y’all are having a fantastic weekend xx, N💋
have you ever met a lab who didn’t like to swim? well everybody, meet whiskey! i’ve been trying to teach him by throwing his ball in the pool but i’ve only managed to get his front two feet on the first step. check out that stance tho 😂 #operationgetwhiskeytoswim #yellowlab #goodboy
craving some greek 🇬🇷 lemon chicken soup since i’ve been feeling some serious allergies for the past weekish... here’s a slow mo of how i temper the eggs before adding them to the pot of soup (cuz nobody wants scrambled eggs soup, amirite?!) slowing stir in a ladle of hot broth into your eggs, then you can whisk into your soup. boom. oh and this recipe is on the blog. link in bio 😘 #avgolemono #greeklemonsoup #howiketo
this is what i call the wiggle technique for my foldy cheesy scrambled eggs. super technical, i know 🤪 #howiketo
when was the last time you did something that scared you?!
you guysssss... i may have just booked a one way ticket to greece in august 🙈🤭 i’m so f**king excited you have no idea. i’m spending the majority of august in greece 🇬🇷 with my Kasandrinos International fam and then i’m staying in europe for a solo adventure for as long as i can. it’s scary af, and i’m nervous to travel by myself. but i’m excited to wander around and explore. let me know where i should go on my european adventure! #greece #kyparissi #travelblogger #wanderluster
Breakfast BLT with Maple Sriracha Aioli
If you #putaneggonit, I'll love you forever. Seriously though, this #BLT + runny yolk egg + shredded gruyere cheese + arugula + maple sriracha aioli is the perfect combo of sweet and salty and spicy! Perfect for anytime of the day, but especially brunching on the weekend! #brunch
Grab the recipe here: thefeistykitchen.com/breakfast-blt-maple-sriracha-aioli/
Sometimes I play with my food Here's one of my fav combos for breakfast: egg cooked in @omgheebutter seasoned with @flavorgod sitting on top of avocados and @5280meat bacon. Simple and perfect #yolkporn #poketheyolk