10/21/2026
Many leaders describe the same cycle: a late dinner after a long day, restless sleep, a foggy start, and then strong coffee to make up the difference.
The link between the first and last step is often overlooked. When a large meal lands close to bedtime, the body is still busy digesting while it should be settling into rest. In Ayurveda, this is why the evening meal is traditionally lighter and earlier. Integrative nutrition points the same way: sleep quality and next-day focus are closely tied to what and when we eat at night.
Three refinements worth considering
1. Aim to finish dinner two to three hours before bed. Even a modest shift can make sleep feel deeper.
2. Keep the evening meal warm and simple. Think soups, steamed vegetables, or a well-spiced grain with protein, rather than a heavy or very rich meal.
3. Eat without the screen. A calm meal supports better digestion, and it gives your nervous system a signal that the day is winding down.
On evenings that can’t be changed, such as client dinners and travel, a light lunch and a short walk afterward can balance things out.
Try this week: Move dinner 30 minutes earlier on three nights and notice how you feel at 8 a.m.
What does your morning energy tell you about your night before?
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