KimiKitschn

10/06/2026

In a pot to simmer…add or subtract to taste but THIS is such a delicious probiotic, nutritional and healthy boost.
I kept this concoction in my fridge when my Sonshine was in school, when all the kids got sick, he never did.
Now I just have mugs of it randomly because mmm!!

09/27/2026

09/27/2026

Here ya go! Until somebody wants to help me out with a tangible one…https://www.patreon.com/Kimikitsch?utm_campaign=creatorshare_creator

09/26/2026

Easy, healthy, yummy, cheap!

09/26/2026

09/24/2026

Mushroom medley fried rice with spicy chili sauce.
Cold leftover rice works best; in a hot oiled pan add chopped mushrooms and cook on high heat in sesame oil until brown and crunchyish, garlic, green onions, red pepper, ginger and stir a few minutes until browned a bit.
Add rice, frozen peas and whatever else you want and stir while adding tamari, sesame oil, chili crunch, rice vinegar, squeeze of lime/pink salt to taste.
Sauce to drizzle on top is; Korean chili paste/ginger/garlic/bit of tomato sauce heated and stirred until aromatics take hold, few minutes.
Yum!

09/23/2026