Suddha Prem

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Suddha Prem Suddha Prem 🌿 Founded by Gabriela Rocha Caballero • Author • Magazine • Experiential Learning • Curated Retreats & Conscious Experiences

A Taste of India with Tiny Chefs! 🇮🇳🥭Welcoming the cooler days of fall with basmati rice, Ayurvedic buttered lentils, an...
10/23/2026

A Taste of India with Tiny Chefs! 🇮🇳🥭

Welcoming the cooler days of fall with basmati rice, Ayurvedic buttered lentils, and our playful Mango Lassi “Latte”—topped with animal crackers, marshmallows, and whipped cream.

An Indian-inspired menu with a little Tiny Chefs imagination. 🧡

Through cooking, children explore ingredients, practice everyday skills, and discover connections between food, culture, and the world around them. There’s room to be curious, create something of their own, and explore new flavors at their own pace.

Discovering · Creating · Sharing

Explore Suddha Prem’s children’s cooking classes in Woodland Hills and school programs through the link in my bio.

How does a place become an invitation ✨and an invitation become someone else’s experience?For me, destination storytelli...
10/22/2026

How does a place become an invitation ✨and an invitation become someone else’s experience?

For me, destination storytelling begins with experiencing a place: walking its streets, meeting its people, tasting its food, and noticing the details that give it character.

Then comes the creative work: choosing photographs, shaping stories, and bringing them together to help someone imagine their own journey.

During my time as Director of New Projects & Marketing at the Puerto Vallarta Convention & Visitors Bureau, I led editorial and creative development supporting destination marketing.

These vacation and convention guides reflect that chapter—introducing Puerto Vallarta, Mexico, to travelers, groups, and meeting planners. Also included here is the Punta Mita Ayurveda & Yoga Retreat with Mas Vidal Mas Vidal (Maheshananda) another expression of the connection between place, well-being, and experience.

From experiencing a destination, to creating an invitation, to welcoming someone into an experience of their own. That connection continues to shape my work in hospitality, creative direction, and guest experience design.

💙 The cover photographs are by Eduardo Lugo Photography Eduardo Lugo. whose eye for Puerto Vallarta helped bring these invitations to life. His work also captures the beauty and character of other beautiful Mexican destinations.

He’s also Executive Director of PVR Wildlife Connection, where you can encounter incredible animals in the wild with respect for their natural environment. Explore his photography, learn about his wildlife experiences, and give him a follow—you may find inspiration for your next journey.

🌿 Explore my hospitality portfolio through the link in my bio or visit beaconscioustraveler.com/journeys/past-journeys

🌿 For destination storytelling and creative collaborations, let’s connect.

A taste of New England 🍂🎃This week, our Tiny Chefs welcomed the cooler days of fall with pumpkin and vanilla mascarpone ...
10/17/2026

A taste of New England 🍂🎃

This week, our Tiny Chefs welcomed the cooler days of fall with pumpkin and vanilla mascarpone mousse cups, little sandwiches, and autumn shapes made by little hands.

We scooped, mixed, layered, tasted, and made time for pumpkin art—exploring the season through food and creativity. 🍂

Little hands. Curious minds. Open hearts. 🧡
Every recipe is a passport to a delicious adventure.

Explore Suddha Prem children’s experiences through the link in my bio.

Bring the adventure home with my book, Tiny Chefs Around the World, available on Amazon. 📚🌎

A taste of New England 🍂🎃This week, our Tiny Chefs welcomed the cooler days of fall with pumpkin and vanilla mascarpone ...
10/17/2026

A taste of New England 🍂🎃

This week, our Tiny Chefs welcomed the cooler days of fall with pumpkin and vanilla mascarpone mousse cups, little sandwiches, and autumn shapes made by little hands.

We scooped, mixed, layered, tasted, and made time for pumpkin art—exploring the season through food and creativity. 🍂

Little hands. Curious minds. Open hearts. 🧡
Every recipe is a passport to a delicious adventure.

🌿 Explore Suddha Prem children’s experiences through the link in my bio.

🌿 Bring the adventure home with my book, Tiny Chefs Around the World, available on Amazon. 📚🌎

A cup of coffee can tell the story of a place. ☕🌿Who grew it? What knowledge brought it to our table? What might we disc...
10/15/2026

A cup of coffee can tell the story of a place. ☕🌿

Who grew it? What knowledge brought it to our table? What might we discover if we followed its story?

In Cuetzalan, Puebla, those questions led me into connections between food, land, culture, and community that continue to shape my work.

Through the permaculture retreat with Larry Santoyo—produced by Suddha Prem and operated by Be a Conscious Traveler—and the COVOLV documentaries I co-produced and co-directed with Ryan Yoshimoto, I explored different ways of sharing those connections.

These photographs hold some of what stays with me: misty streets, market mornings, welcoming spaces, and the people who give a place its character.

My newest Journal article brings that experience together with my approach to hospitality and destination storytelling: begin by listening, build meaningful local partnerships, and create experiences that benefit the people sharing their knowledge.

🌿 Read “A Cup of Coffee Can Tell the Story of a Place” through the link in my bio or suddhaprem.com/thejournal

For hotels, retreats, and destinations interested in experience design, creative direction, or cultural storytelling, I’d love to connect. 🌿

Photography: Gabriela Rocha Caballero & Ryan Yoshimoto / COVOLV

Calaveras in progress. 🌼💀🧡During our first afternoon together, we shaped clay, explored Día de Mu***os traditions, and s...
10/11/2026

Calaveras in progress. 🌼💀🧡

During our first afternoon together, we shaped clay, explored Día de Mu***os traditions, and shared memories. Each child’s imagination guided the way, with every calavera becoming its own little character and companion.

Next Friday, we’ll continue bringing them to life with color and detail.

Thank you, dear families, for this beautiful beginning. 💗

Calaveras in progress. 🌼💀🧡During our first afternoon together, we shaped clay, explored Día de Mu***os traditions. Each ...
10/11/2026

Calaveras in progress. 🌼💀🧡

During our first afternoon together, we shaped clay, explored Día de Mu***os traditions. Each child’s imagination guided the way, with every calavera becoming its own little character and companion.

Next Friday, we’ll continue bringing them to life with color and detail.

Thank you, dear families, for this beautiful beginning. 💗

In tears as I connect with my ancestors while preparing for tomorrow’s Calavera Workshop. 🌼🕯️Surrounded by flowers, phot...
10/08/2026

In tears as I connect with my ancestors while preparing for tomorrow’s Calavera Workshop. 🌼🕯️

Surrounded by flowers, photographs, and memories, I feel so much love for those who came before me ✨ and gratitude for the opportunity to share these traditions with my dear students.

Thank you to the parents who signed up their children and wish to honor their own loved ones through this experience. I can’t wait to create, remember, and celebrate life together. 💀💗

🇮🇹 CIAO, ITALIA!A little Mediterranean vacation for our Tiny Chefs. 🌊🍝Yesterday, our table was filled with colorful past...
10/07/2026

🇮🇹 CIAO, ITALIA!
A little Mediterranean vacation for our Tiny Chefs. 🌊🍝

Yesterday, our table was filled with colorful pasta, fresh greens, juicy tomatoes, and little hands busy creating their own rainbow pasta salads.

Greek yogurt with honey, mango and berry gelato, and sweet tangerines added a refreshing touch to our warm Californian October. 🍨🍊

Through food, we discover the world—practicing new skills, sharing stories, and enjoying the simple pleasure of making something together.

🍂

Explore upcoming home studio Fall Passports:
suddhaprem.com/passports

🇮🇹 CIAO, ITALIA!A little Mediterranean vacation for our Tiny Chefs. 🌊🍝Yesterday, our table was filled with colorful past...
10/07/2026

🇮🇹 CIAO, ITALIA!
A little Mediterranean vacation for our Tiny Chefs. 🌊🍝

Yesterday, our table was filled with colorful pasta, fresh greens, juicy tomatoes, and little hands busy creating their own rainbow pasta salads.

Greek yogurt with honey, mango and berry gelato, and sweet tangerines added a refreshing touch to our warm Californian October. 🍨🍊

Through food, we discover the world—practicing new skills, sharing stories, and enjoying the simple pleasure of making something together.

Explore upcoming home studio Passports:
suddhaprem.com/passports

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Los Angeles, CA

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