Nourished with Natalie

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Nourished with Natalie Nourished with Natalie is my corner of the internet where I share my passion for seasonal plant-forward recipes. Hey there!

Recipes: https://nourishedwithnatalie.com/

Newsletter (meal plans & more!): https://itsthelunchbreak.substack.com/ Welcome to Nourished with Natalie - here I share season, vegan recipes for everyone to enjoy.

happy october! 🍂🍁full produce guide and recipe ideas on substack! & what I’m making this month: - pumpkin chocolate chip...
10/01/2026

happy october! 🍂🍁

full produce guide and recipe ideas on substack!

& what I’m making this month:
- pumpkin chocolate chip cookies
- rustic pumpkin bread
- sweet potato loaf
- broccoli cheddar soup

& so much more!

If you have a jar of Medjool dates sitting in your pantry, make this date caramel sauce immediately! Seriously. It’s swe...
09/29/2026

If you have a jar of Medjool dates sitting in your pantry, make this date caramel sauce immediately! Seriously. It’s sweet, creamy, a little salty, and has that rich caramel-y flavor that makes you want to put it on basically everything.
Recipe: https://nourishedwithnatalie.com/date-caramel-sauce/

09/04/2026

tofu! corn! nuggets!

recipe is on substack :)

09/01/2026

Would you try corn ice cream?

08/31/2026

for anyone who loves corn as much as I do…may I recommend corn ice cream!!

will share the recipe on substack today or tomorrow!

08/07/2026

turning $60 into a week’s work of seasonal, plant-forward meals!

find the full guide and all the recipes on substack :)

08/04/2026

Let’s turn 65 dollars into a week of seasonal, plant forward meals! Find the recipes on my Substack :)

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Los Angeles, CA

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