10/24/2026
Chocolate Banana Jelly Roll
Ingredients:
Banana
Fruit compote or jelly/jam
Crushed nuts
Dark chocolate chips
25cm rice paper x2
Egg
Vanilla extract
Cinnamon
Directions:
1. whisk egg, vanilla, cinnamon until blended.
2. Gently submerge rice paper into mixture until softened. Do one at a time.
3. Lay out rice paper, slightly layering them, onto clean counter or large cutting board. Be careful not to tear.
4. Slice banana in one line, add fruit compote, chocolate chips and chopped nuts.
5. Gently fold one end over and then the top end, tucking in edges, then roll into a bun.
6. Place parchment paper into the air fryer to prevent sticking.
7. Bake at 350F for 10-15min until crispy. Suggestion: flip halfway to get both sides crispy. I haven’t tried this yet but I’m thinking it will help keep from one side getting soggy?
8. Let cool for 5-10 min then slice and enjoy!
