09/28/2026
Warm cinnamon rolls on a chilly afternoon, with 20g of protein in each one π
Here's how I make them: bread flour, sweetener, baking powder, baking soda and a pinch of salt, then 0% Greek yogurt and one egg yolk. Roll the dough out, spread on light butter, brown stevia and a dusting of cinnamon, slice, roll and bake. A little cream cheese frosting drizzled on top and they're ready. Soft and fluffy, and much kinder to my blood sugar than the bakery kind.
Comment if you liked it, and follow along for more recipes like this π€