New York Gastroenterology Associates (NYGA) has been one of New York City's premier practices for ov For more information, visit www.nygacares.com
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For over 25 years, our leading specialists have been committed to delivering patient care that is attentive, personalized, and compassionate. We pride ourselves in the highest standard of care in the screening, diagnosis, and treatment of multiple GI conditions. We also offer nutritional counseling through the expertise of our leading dieticians. Visit nygacares.com to learn more about each of our locations across New York City’s Upper East Side, Midtown, and Brooklyn Heights neighborhoods.
Missed our live webinar on managing gastritis-related abdominal pain? Catch the replay now and gain valuable insights into causes, evaluation, dietary guidance, and treatment of this common complaint!
https://www.nygahealth.com/webinars/why-does-my-stomach-hurt-understanding-gastritis-and-ulcer-disease/
Check out one of our past webinars hosted by New York Gastroenterology Associates – "When The Going Gets Tough: All you ever wanted to know about constipation."
With Holiday feasts & parties just around the corner, the possibility for gut pain and constipation may be high. Dr. Yevgenia Pashinsky discusses the pathophysiology of constipation and the diagnostic and treatment options available for this disorder.
https://gastroenterologistnewyork.com/when-the-going-gets-tough-all-you-ever-wanted-to-know-about-constipation/
Check out one of our past webinars hosted by New York Gastroenterology Associates – "The Care and Feeding of your Gut Microbiota."
Meet the 100 trillion microscopic inhabitants of your gut whose state of wellbeing contributes to outcomes as varied as the risk of Inflammatory Bowel Disease and metabolic disease to frailty and severe COVID infection. Their diversity and prosperity are essential to your health and longevity, so learn what diet and lifestyle habits you can adopt to keep them thriving, and what factors impact them adversely.
To Watch the full webinar, visit us at:
https://gastroenterologistnewyork.com/the-care-and-feeding-of-your-gut-microbiota/
Keep an eye on our page for updates on upcoming webinars and events. Knowledge is power; together, we're on a journey to healthier, happier lives!
Hey everyone! We're thrilled to share highlights from one of our past webinars hosted by New York Gastroenterology Associates – "What Is An Anti-Inflammatory Diet?"
NYGA dietitian Tamara Freuman, MS, RDN, CDN, introduces you to the Dietary Inflammatory Index (DII). This research-based tool offers science-based guidance as to what a genuinely anti-inflammatory diet looks like. It may surprise you!
To Watch the full webinar, visit us at:
https://gastroenterologistnewyork.com/what-is-an-anti-inflammatory-diet/
Keep an eye on our page for updates on upcoming webinars and events. Knowledge is power; together, we're on a journey to healthier, happier lives!
Does drinking water affect your digestion with meals? This was asked by the Washington Post in an article where one of NYGA’s dietitians Tamara Duker Freuman was consulted on the issue. Her thoughts were that this popular social idea is “totally false” , continuing with “It’s not like you start off with a certain amount of acid and that is it. If you need more, your body will make it,” please read the linked article for full context and clarity.
Claims that water will interfere with digestion are faulty.
Hey everyone! We're thrilled to share highlights from one of our past webinars hosted by New York Gastroenterology Associates – "Blood & Guts: An Overview of Gastrointestinal Bleeding & Anemia"
Dr. Steven Naymagon took us on a fascinating journey through the world of GI health, shedding light on common causes of bleeding in the gastrointestinal tract, diagnostic methods that help identify them, and the cutting-edge treatments that are changing the game.
The best part? We dived into the realm of iron deficiency anemia and how it's intricately linked to the gastrointestinal system. Dr. Naymagon's insights left us with a deeper understanding of the critical connection between our gut health and overall well-being.
To Watch the full webinar visit us at:
https://gastroenterologistnewyork.com/blood-and-guts-an-overview-of-gastrointestinal-bleeding-and-anemia/
If you missed it, don't fret! Keep an eye on our page for updates on upcoming webinars and events. Knowledge is power, and together, we're on a journey to healthier, happier lives! 🌟
🌟 It's Gastroparesis Awareness Month! 🌟
August is all about raising awareness for Gastroparesis. This condition affects stomach emptying and brings symptoms like nausea, bloating, and vomiting. At NYGA, we're here to provide support and expert care for those dealing with gastrointestinal issues, including Gastroparesis.
https://aboutgastroparesis.org/what-is-gastroparesis/common-questions-about-gastroparesis/
Learn about pelvic floor anatomy, function, and treatment. Watch a webinar by Dr. Yevgenia Pashinsky (NYGA) and Staci Levine, DPT, OCS, PRPC (Pelvic Health Program Director, Zion Physical Therapy). Despite our Gastro focus, understanding how everything down there impacts our bodies is crucial. Whether from your doctor, a friend, or due to life changes, this knowledge may become relevant.
Dr. Yevgenia Pashinsky of NYGA and Staci Levine, DPT, OCS, PRPC, Pelvic Health Program Director of Zion Physical Therapy teach you all about your pelvic floo...
Prevention wrote about ten common low-carb pasta alternatives. The article is linked below, where they consulted one of New York Gastroenterology Associates' dietitians, Tamara Duker Freuman, RD, and author of The Bloated Belly Whisperer, about these healthy pasta alternatives, both high in protein and fiber.
From spaghetti to gnocchi, we got you covered.
Too busy or stressed to eat? Want to lose weight? How could skipping lunch or any meal be bad? CNN Health interviewed one of our dietitians, Tamara Duker Freuman, in the below article asking why you should break for lunch. “Carving out time for a satiating, balanced lunch can help organize the eating day and keep us in better touch with our actual hunger cues,” - Tamara Duker Freuman.
We get it. You’re busy. But skipping lunch isn’t the answer, experts say. Find out why your midday meal is important and get suggestions on healthy, tasty meals that don’t take a whole lot of time.
Dr. James George discusses the conditions of Crohn’s disease and ulcerative colitis and general management.
Topics Discussed:
1. What is Inflammatory Bowel Disease (IBD)
2. How we evaluate patients with IBD (testing)
3. Our personalized approach to management and follow up
Dr. James George discusses the conditions of Crohn’s disease and ulcerative colitis and general management.Topics Discussed:1. What is Inflammatory Bowel Dis...
Be wary of fade diets. One is the GAPS or (Gut and Psychology Syndrome) diet. Tamara Duker Freuman, one of our registered dietitians and author of "The Bloated Belly Whisperer," is critical of the GAPS diet's extravagant claims, saying that diet alone may not be enough to cure many serious diseases. Read more to see how and why.
Discussing health concerns with your doctors before going on an extreme diet that claims to be a cure-all is always wise.
The GAPS diet is designed to improve your gut health to improve overall health. However, its approach goes against some scientific findings.
Tamara Duker Freuman, M.S., R.D., C.D.N., is a dedicated dietitian collaborating with NYGA. She specializes in assisting her patients who encounter difficulties with specific foods that don't sit well with them. With a primary focus on uncovering the culprits, she strives to aid her patients in feeling their best. Interestingly, one might assume that she would readily embrace the advent of food sensitivity testing kits, which identify food intolerances, as a valuable tool in her pursuit of improving patient well-being. However, the reality is quite the opposite. To discover the reasons behind her surprising perspective, read the details below...
There's more to these tests than meets the eye.
If You Missed It! Check out last months webinar, "What's new in IBD treatment?" Gain insights on advances in the medical and dietary management of IBD. With Janie Yang, MD, moderating a discussion with Asher Kornbluth, MD, and Faith Aronowitz, MS, RD, CDN.
What's new in IBD treatment, and what's about to arrive?A discussion of the latest developments in the medical and dietary management of IBD.
Generally speaking, a person is constipated when they have three or fewer bowel movements within a week or have difficulty in passing stools. Occasional constipation can happen to anyone, and results from everyday occurrences such as air travel, dehydration, or a diet low in roughage. NYGA's team can help, read more and contact us if you are suffering from constipation.
gastroenterologistnewyork.com/conditions/constipation/
NYGA’s Dietitian Suzie Finkel, MS RD CDN, has recently written an article “The 5 Best Supplements for IBS, According to a GI Dietitian.” Were she writes “If you are struggling with IBS, the American College of Gastroenterology recommends prioritizing diet and lifestyle changes as a first-line approach to feeling better. However, some individuals may improve with a multi-pronged approach including a supplement regimen. Read More...
If you’re living with IBS, certain supplements may help reduce symptoms. Our GI dietitian used her experience along with the latest research to explain which supplements are effective for managing IBS and who may benefit.
Today is the day! Join our live webinar at 6:30 pm EST, "What's new in IBD treatment?" Gain insights on advances in the medical and dietary management of IBD. Janie Yang, MD, will moderate a discussion with Asher Kornbluth, MD, and Faith Aronowitz, MS, RD, CDN. Register below, and we hope to see you this evening.
Register Here: https://us06web.zoom.us/.../reg.../WN_vDIsloUQTKSR3kzN0wq0XA
Celiac disease is common and can be challenging to detect—the results from a genetic predisposition plus an unknown trigger, likely in the environment. Onset is typically in the first three decades of life but can also appear later. New York Gastroenterology Associates provides the below information about symptoms and next steps. However, it starts with a proper diagnosis. Our team is ready to help you with this life-changing disease.
gastroenterologistnewyork.com/conditions/celiac-disease-and-gluten-sensitivity/
May is Celiac Awareness Month. Celiac disease occurs when your body’s immune system reacts to a protein, called gluten, contained in wheat and other common dietary grains. Here at NYGA our team combines expert gastroenterologists and dietitians that work closely together, helping you with this often debilitating diagnosis. Set up an appointment and let us help you take back control of your disease.
gastroenterologistnewyork.com/conditions/celiac-disease-and-gluten-sensitivity/
NYGA's registered dietitian Tamara Duker Freuman, RD, was asked about common fiber mistakes. Freuman asks, are you prone to frequent or unpredictable bathroom breaks? And suggests if you do, that this type of "speeding" (Insoluble fiber) may be your worst enemy. Found often in such foods as whole wheat, corn bran, leafy vegetables, broccoli, and tomatoes, insoluble fiber helps trigger bowel movements. Freuman advises patients with diarrhea to eat more soluble fiber instead.
For the entire article, click the link below.
Is your daily fiber intake secretly sabotaging your digestion? Learn what kinds of fiber you should watch out for.
On May 16th at 6:30 pm EST, join our next live webinar, “What's new in IBD treatment?” Gain insights on advances in the medical and dietary management of IBD. James George, MD, will moderate a discussion with Asher Kornbluth, MD, and Faith Aronowitz, MS, RD, CDN. Register now to mark it on your calendar.
Register Here: https://us06web.zoom.us/webinar/register/WN_vDIsloUQTKSR3kzN0wq0XA
Two out of every three IBS patients are female. Although IBS can strike at any age, it is most common before age 50 and often develops in the second and third decades of life. Our dedicated team at NYGA will help diagnose and treat your symptoms. Learn more below and give us a call.
gastroenterologistnewyork.com/conditions/irritable-bowel-syndrome/
Thank you for joining last month's webinar on the Gut-Brain connection. If you could not attend, below is a quick preview of one of the many topics reviewed by our panelists. For the complete webinar, visit our website or youtube channel. We hope to see you at our next one; stay tuned for the announcement.
April is IBS awareness month. If you haven't had the chance to watch our webinar on IBS. Laura Frado, MD, talks about irritable bowel syndrome (IBS) and its symptoms in depth at gastroenterologistnewyork.com/irritable-bowel-syndrome-ibs-a-real-pain-in-the-gut/
Thank you for joining last month's webinar on NAFLD and the facts about fatty liver. If you could not attend, below is a clip of one of the many topics reviewed by our panelists. For the complete webinar, visit our website or youtube channel.
The human body naturally produces digestive enzymes to break down big food molecules into smaller, easily digestible substances. Many people's bodies generate all the enzymes needed for digestion. But, if you have an enzyme deficiency, you may have trouble breaking down certain foods.
NYGA's Suzie Finkel, MS. RD. CDN., provides this informative guide, reviewing The 6 Best Digestive Enzymes of 2023.
Over-the-counter digestive enzymes can help when matched to your problem. Our expert researched the best supplements to address food-related symptoms.
On March 29th at 7 pm EST, join our next live webinar on the gut-brain connection. Gain insights on the latest research and practical approaches to treatment. Yevgenia Pashinsky, MD, will moderate a discussion with Sameer Berry, MD, and Licensed Clinical Psychologist Mariah Corneille, Psy.D. Register now to mark it on your calendar.
https://us06web.zoom.us/webinar/register/WN__gjDWKqbRRmJeQ_rPNBK2w
Thank you for joining last month's webinar on NAFLD and the facts about fatty liver. If you could not attend, below is a quick preview of one of the many topics reviewed by our panelists. For the complete webinar, visit our website or youtube channel. We hope to see you at our next one, all about "The Gut-Brain Connection." Stay tuned for the registration announcement.
New York Gastroenterology Associates proudly celebrates Registered Dietitian Day and National Nutrition Month. The day promotes Academy and RDs as the most valuable and credible source of timely, evidence-based food and nutrition information. NYGA's integrated care model collaborates for superior, patient-centered care with RDs and MDs. A special thanks to our team!
gastroenterologistnewyork.com/specialties/nutrition/
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Thank you for joining last month's webinar on the Gut-Brain connection. If you could not attend, below is a quick preview of one of the many topics reviewed by our panelists. For the complete webinar, visit our website or youtube channel. We hope to see you at our next one; stay tuned for the announcement.
Thank you for joining last month's webinar on NAFLD and the facts about fatty liver. If you could not attend, below is a clip of one of the many topics reviewed by our panelists. For the complete webinar, visit our website or youtube channel.
Thank you for joining last month's webinar on NAFLD and the facts about fatty liver. If you could not attend, below is a quick preview of one of the many topics reviewed by our panelists. For the complete webinar, visit our website or youtube channel. We hope to see you at our next one, all about "The Gut-Brain Connection." Stay tuned for the registration announcement.
NYGA’s is featuring this month, Keeping Up With Diarrhea Webinar. Dr. Ana Tuyama discusses the symptoms of diarrhea, initial management, how to prevent complications and when to seek medical advice. Here is a short preview from that webinar focusing on gluten and diarrhea. Tune in if you have been diagnosed with Celiac. You can view the entire webinar on our website (news) page or YouTube Channel.
NYGA’s is featuring this month, Keeping Up With Diarrhea – Webinar. Dr. Ana Tuyama discusses the symptoms of diarrhea, initial management, how to prevent complications and when to seek medical advice. Here is a short preview from that webinar focusing on diet related diarrhea. You can view the entire webinar on our website (news) page or YouTube Channel. gastroenterologistnewyork.com/keeping-up-with-diarrhea-getting-to-the-bottom-of-it/
NYGA’s November Webinar is now live! Thank you for joining us last month for NYGA’s Monthly Webinar on IBS Imposter Syndrome. If you could not tune in, please watch a quick snippet previewed below as Tamara Duker Freuman, MS, RD, CDN, talks about one of the six conditions that are often misdiagnosed as IBS, Bile Acid Malabsorption. You can view the entire webinar and an extensive Q&A session on our website (news) page or YouTube Channel.
NYGA’s November Webinar is now live! Thank you for joining us last week for NYGA’s Monthly Webinar on IBS Imposter Syndrome. If you could not tune in, please watch a quick snippet previewed below as Yevgenia Pashinsky, MD, talks about one of the six conditions that is often misdiagnosed as IBS, SIBO. You can view the entire webinar and an extensive Q&A session on our website (news) page or YouTube Channel.
NYGA’s October Webinar is now live! Thank you for joining us last week for NYGA’s October Webinar on Eosinophilic Esophagitis. If you were unable to tune in, please watch a quick snippet previewed below as Dr. Steven Naymagon, MD talks about How a diagnosis of eosinophilic esophagitis is established. You can view the entire webinar along with an extensive Q&A session on our website (news) page or YouTube Channel.
NYGA’s Dr. James George discusses the conditions of Crohn’s disease and ulcerative colitis and general management. Here is a short clip from the webinar. You can view the entire webinar along with an extensive Q&A session on our website (news) page or YouTube Channel.
NYGA’s dietitian, Suzanne Finkel, MS, RDN, CDN, discusses the differences between soluble vs. insuluble fiber. Here is a short clip from the webinar Flexing Fiber to your advantage. You can view the entire webinar along with an extensive Q&A session on our website (news) page or YouTube Channel.
NYGA’s dietitian, Suzanne Finkel, MS, RDN, CDN, discusses the different properties of fiber. Here is a short clip from the webinar "Flexing Fiber to your Advantage" beginning with the understanding of fiber’s health benefits. You can view the entire webinar along with an extensive Q&A session on our website (news) page or YouTube Channel.
If you missed our Webinar on Acid Reflux (GERD), please watch a quick snippet previewed below as Steven Naymagon, MD explores how Acid Reflux is treated? *Note: This clip was edited to fit Facebook optimality. Some points were removed to keep it under 5 min. Please view the entire webinar for all information. You can view the entire webinar along with an extensive Q&A session on our website (news) page or YouTube Channel.
Thank you for tuning into NYGA’s Webinar on Acid Reflux (GERD). If you could not tune in, please watch a quick snippet previewed below as Steven Naymagon, MD explores what is and what causes acid reflux? You can view the entire webinar along with an extensive Q&A session on our website (news) page or YouTube Channel.
New York Gastroenterology hosted our March Webinar entitled A Weight-Inclusive Approach To Gastroenterology. Presented by Shira Hirshberg, MS, RD & Faith Aronowitz, MS, RD. Below is a 5 min. Clip from the webinar highlighting the issues BMI can create during diagnosis. Please visit https://gastroenterologistnewyork.com/a-weight-inclusive-approach-to-gastroenterology/ to view the entire 45 min plus Q&A event. We thank our staff and audience as we explore weight stigma and how it's handled between patient and professional.
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