10/30/2026
Is your horse’s diet actually inflammatory, or have certain ingredients just earned a bad reputation? 🌿🐴
Soy, alfalfa, grains, and omega-6 fatty acids are frequently labeled as “inflammatory,” but equine nutrition isn’t quite that black and white.
Inflammation itself is a normal, necessary biological process. What we’re concerned about is inflammation that becomes excessive, prolonged, or poorly regulated. The nutritional approach depends on what we’re trying to manage.
For example, limiting sugar and starch may be essential for a horse with insulin dysregulation, while reducing forage and environmental dust is a major priority for a horse with asthma. EPA and DHA may also help modulate certain inflammatory responses, but their effects depend on the condition, dose, and outcomes being evaluated.
Even research examining grain-based diets demonstrates that feeding practices and physiological context can influence inflammatory responses. An individual ingredient doesn’t tell us the whole story.
There is no single “anti-inflammatory diet” appropriate for every horse.
Rather than building an ingredient blacklist, we should be evaluating the complete ration, the individual horse, and the evidence supporting our nutritional decisions.
Good nutrition isn’t about feeding the latest buzzword. It’s about understanding what we’re feeding, why we’re feeding it, and what we’re trying to accomplish.
Feed the horse. Not the buzzword. 🌱
📚 References: Durham et al., 2019; Nogradi et al., 2015; Ross-Jones et al., 2016; Suagee-Bedore et al., 2020; DiSilvestro et al., 2026.
Full blog: https://pivotalequinenutrition.com/feed-for-thought