10/11/2026
Food Safety for Seniors
Adults aged 65 and older face a significantly higher risk of severe foodborne illness, hospitalization, and complications due to age-related changes in immune, digestive, and kidney function.
Why Seniors Are at Higher Risk
Weaker Immune Response: The body becomes less efficient at fighting off harmful bacteria, viruses, and parasites.
Lower Stomach Acid: Decreased stomach acid secretion reduces a natural defense barrier against ingested bacteria.
Chronic Conditions: Diseases like diabetes, kidney disease, or cancer treatments further lower the body's defenses.
Sensory Changes: Changes in smell or taste may make it harder to tell if food has spoiled