Dancing in the Kitchen with Hannah

10/29/2026

So many exciting changes happening behind the scenes at Dancing in the Kitchen with Hannah, and I can't wait to post updates soon! In the meantime, here is a sneak peak from Season 5 Episode 1. Stay tuned - so much fun to come!

08/24/2026

🍞 Sourdough isn't just bread. It's a process, a practice, and a little bit of kitchen magic.

If you've ever thought making sourdough was too complicated, this episode is for you.

Certified Health Coach Caprice Crebar walks us through the entire process, from caring for your starter to pulling a golden, crusty loaf from the oven. She breaks it down into simple, manageable steps that make sourdough feel approachable, even if it's your very first loaf.

Along the way, she also shares why so many people love sourdough. The long fermentation process can make it easier to digest for many people, creates the tangy flavor sourdough is known for, and helps unlock nutrients naturally found in the flour. (It's still not safe for people with celiac disease.)

Whether you've been baking for years or you've always wanted to give sourdough a try, this episode is full of practical tips to help you get started.

Watch the full episode of Dancing in the Kitchen on YouTube for Caprice's complete sourdough tutorial, recipe, and favorite baking tips.

08/17/2026

Fresh, colorful, and almost too pretty to eat. 🌈

These Rainbow Rolls with Sunbutter Sauce are proof that healthy eating can be just as fun as it is delicious.

Packed with crisp vegetables, creamy avocado, fragrant herbs, and wrapped in delicate rice paper, every bite is full of fresh flavor and satisfying crunch. Pair them with a creamy Sunbutter dipping sauce, and you've got a recipe that's perfect for lunch, meal prep, or sharing with friends.

🌈 Rainbow Rolls

Fill with your favorites:
🥬 Purple cabbage
🥕 Carrots
🥒 Cucumber
🥑 Avocado
🌿 Fresh mint and basil
🥭 Mango (optional)

Wrap everything in softened rice paper.

🥜 Sunbutter Sauce

• Sunbutter
• Tamari or coconut aminos
• Lime juice
• Honey
• Sesame oil
• Sea salt
• Water to thin

Whisk until smooth and serve alongside your rolls.

The best part? You can customize every roll with your favorite vegetables and herbs, making this a recipe you'll come back to again and again.

Watch the full episode of Dancing in the Kitchen on YouTube for the step by step demonstration and more nourishing recipes.

08/10/2026

Some recipes are about more than the food—they're about the moment. 🫖🥒

These Cucumber Tea Sandwiches from Becca Davis are simple, elegant, and proof that a handful of fresh ingredients can create something truly special.

Creamy herb cheese, crisp cucumber, bright lemon zest, and soft bread come together in a sandwich that's perfect for afternoon tea, bridal showers, brunch with friends, or any day you want to make feel a little more special.

🥒 Cucumber Tea Sandwiches

Ingredients

1 English cucumber
Kosher salt
4 oz cream cheese, softened
2 Tbsp mayonnaise
Zest of 1 lemon
1 Tbsp fresh dill
1 Tbsp fresh chives
8 slices firm sandwich bread

✨ Pro Tip: Salt the cucumber slices and let them rest for 10 minutes before assembling. It removes excess moisture so your sandwiches stay crisp instead of soggy.

Simple. Fresh. Timeless.

Watch the full Tea for Two episode on YouTube for more recipes, tea inspiration, and delightful conversation with Becca Davis. 💛

08/03/2026

It tastes like dessert... but it's packed with ingredients your body will love. ❤️

Don't let the color fool you—this Red Velvet Smoothie gets its gorgeous hue from beets, not food coloring.

Creamy, chocolatey, naturally sweet, and loaded with colorful ingredients, it's an easy way to add more fruits and vegetables to your day.

❤️ Red Velvet Smoothie

Ingredients
🍌 1–2 bananas
❤️ 1–2 raw beets, grated
🍒 1 cup frozen cherries, strawberries, or blueberries
🥛 1 cup non-dairy milk of choice
🍫 1–2 tsp cacao powder
🌿 1 tsp maca powder (optional)

Blend until smooth and enjoy!

Every ingredient brings something to the table:
✨ Beets provide folate and naturally occurring nitrates.
✨ Berries are rich in antioxidants and vitamin C.
✨ Cacao adds a deep chocolate flavor along with magnesium.
✨ Bananas contribute potassium and natural sweetness.

It's proof that nourishing food can feel like a treat.

Watch the full episode of Dancing in the Kitchen on YouTube for more colorful recipes that make healthy eating delicious. 💛

07/27/2026

Meal prep doesn't have to mean eating the same thing every day. 🥣

That's exactly what I love about Michelle "Shelley" Lewis' SOUL Bowl system.

Instead of prepping seven identical meals, you prep simple building blocks that you can mix and match all week long.

SOUL stands for:
✨ Seasonal
✨ Organic
✨ Unrefined
✨ Local

Every bowl follows one simple formula:

🥩 Protein
🥦 Produce
🍠 Slow Carb
🥑 Fat & Flavor

Cook a few proteins, roast some vegetables, prep a colorful salad, make a grain or two, and suddenly you have endless combinations for breakfast, lunch, and dinner.

Healthy eating doesn't have to be complicated—it just needs a system that works for your life.

Watch the full episode with Michelle Lewis on YouTube for all of Shelley's meal prep tips and SOUL Bowl inspiration. 💛

07/22/2026

Homemade potstickers are easier than you think! 🥟

If you've never made dumplings before, this recipe from Patty Campbell is a wonderful place to start.

The filling is completely customizable, so you can use tofu, mushrooms, chicken, or whatever your family enjoys most. Once filled, the dumplings are pan-fried until golden, then steamed to create that perfect crispy-bottom, tender-top texture.

It's a recipe that's just as fun to make as it is to eat.

Watch the full episode on YouTube to see Hannah's dumpling-folding tutorial and celebrate the flavors of Lunar New Year.

07/14/2026

The more color on your plate, the more nourishment you're giving your body. 🌈🥗

That's one of the biggest lessons I learned from Marlowe Bassett.

Her Rainbow Raw Salad is packed with colorful vegetables that bring a variety of vitamins, minerals, antioxidants, and incredible crunch to every bite. It's simple to make, beautiful to serve, and an easy way to eat more plants throughout the week.

🌈 Rainbow Raw Salad

Ingredients
• ¼ wedge red cabbage
• ¼ wedge white cabbage
• 1 Chioggia beet
• 1 golden beet
• 1 watermelon radish
• 1 stalk celery
• 1 large (or 2 small) carrots
• 1 cucumber
• 1 English cucumber
• 1 green apple
• 1 zucchini
• Zest of 1 lemon

Dressing
🍋 Fresh lemon juice
🫒 Extra virgin olive oil
🧂 Sea salt

Shred everything, toss together with the dressing, and enjoy!

As Marlowe says, "The color of your food is the vitamin. The flavor of your food is the mineral."

Watch the full episode Celebrate the Rainbow on YouTube. 💛

Special thanks to Marlowe Bassett and our partners at Saladmaster Foodture for sharing this beautiful recipe.

07/06/2026

The next season of Dancing in the Kitchen is on the horizon… and it's going to be really special!

Season 5 will take us on a journey through the Bay Area's extraordinary immigrant communities - one episode, one culture, one table at a time. We're talking food, dance, heritage, and the stories that live in our kitchens and in our bodies.

We are currently looking for:

- Community organizations, cultural groups, and immigrant-led businesses who want to share their food and dance traditions on camera

- Brand and media partners who want to be part of this culturally rich, nationally streaming series

If that's you - or if you know someone we should talk to - I'd love to hear from you!

Apply or inquire here: https://hannahromanowsky.com/collaboration-application/

Cook. Dance. Celebrate.

These pictures are from past episodes highlighting cultural food and dance in the Bay Area. If you would love to see your heritage represented on the show, let’s connect!

06/30/2026

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