05/14/2026
Life has been extremely chaotic with our move approaching, our boys graduating, & dive season in full swing, etc. We need to keep our bodies optimally fueled. A few new protein-packed recipes we’ve been enjoying are quick & easy to throw together: Street Corn Bowls, Vegan Egg Salad, & Marry Me Chickpeas. (Recipes in the comments.)
Yet another recent study found that those who eat the most plant protein have lower overall cancer risk. Researchers tracked ~200K participants over ~11 years. Compared to those who ate the least plant protein, people with the highest intake had significantly lower overall cancer risk.
Plant-based foods have compounds that animal proteins don’t - fiber, antioxidants, & polyphenols. AND artery-clogging dietary cholesterol is found only in animal products. Heart disease is the #1 killer in the US & globally. (Study abstract in the comments.)❤️ 🌱 💪