10/26/2026
Espresso Balsamic Steak Bites
The perfect combination of savory, bold, and just a little unexpected! These steak bites feature seared sirloin, garlic, fresh rosemary, and an Espresso Dark Balsamic glaze. An easy recipe that tastes like so much more.
Ingredients:
• 1 lb sirloin steak, cut into bite-sized pieces
• 1½ tbsp olive oil
• 2 tbsp Big Horn Espresso Dark Balsamic Vinegar
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, finely chopped
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
Instructions:
1. Sear the steak: Heat olive oil in a very hot skillet. Season steak generously with salt and pepper, then sear in batches until deeply browned on the outside and cooked to your preferred doneness.
2. Add the flavor: Reduce heat slightly and add garlic and rosemary. Toss for about 30 seconds until fragrant.
3. Make the glaze: Add Espresso Dark Balsamic Vinegar and toss until it reduces into a glossy coating over the steak.
4. Serve: Finish with another crack of black pepper and serve immediately.
🍽️ Serves 3–4
Save this recipe for your next dinner inspiration, and stop by Big Horn Olive Oil to discover your new favorite balsamic!
📍 South Meadows & Mayberry
