10/08/2026
I’m branching out… by returning to my roots.
I graduated from herb school in 1992, and have been making tinctures ever since. I started making C*D products about 10 years ago, so C*D has been a relatively recent addition to my herbal repertoire. I haven’t made tinctures to sell since the 1990s, but I have always made and used them frequently for myself and my family.
With the h**p ban looming on the horizon (63 days away now), I figured it was time to diversify!
I’m currently offering tinctures of California poppy, echinacea, ginger, lemon balm, skullcap, and St. John’s wort. Coming soon: passionflower, nettles, wood betony, and New England aster.
All tinctures are made with fresh (undried) herbs which are wildcrafted or organically grown, along with certified organic grain alcohol.
Tinctures are now LIVE on my website! They are also available at Littleton Food Cooperative in Littleton, NH and at Caledonia Food Co-op in St. Johnsbury, VT.