10/27/2026
Prepped for steadiness with Mason jar salads this week with cucumbers, celery, peperoncini, kalamata olives, sprouts, spinach, broccoli, white cheese and cilantro dressing with bbq beef, water
Batch cooking takes all the guesswork out for me. Just prep my proteins, vegetables and grains in batches then easily mix and match my meals for the week. This is especially helpful on days when fatigue takes over throughout the week.
Other proteins this weeks is tuna, ground Wagyu beef with taco seasoning, and wild salmon