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Sustainable Packaging for Brands
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09/30/2026

The Bakline mantra is “Redefine Fast,” and the argument inside it is simple. Athletes come in all sizes, focus on different events, and sit at different stages of development.

No matter who they are or where they are in the journey, fast is an idea that belongs to all of them.

For brand founders and creatives, Bakline is a case study in defining a category on your own terms, and in holding a position when the algorithm rewards chasing trends.

Full story on IMPRINT. Link in bio.

09/15/2026

Eight locations, and no two look the same. FORMULA FIG built a system instead of a template, then let each city shape its own version. Seven years and half million facials later, that decision is the brand.⁠
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For brand founders and creatives, Formula Fig is a case study in scaling a physical brand without copying and pasting it. The company refines one system, then lets each location express it differently.⁠
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Full story on IMPRINT. Link in bio.

08/06/2026

The Tokyo ramen institution behind Tonchin US opened its first everyday spin-off inside a New York food hall, where it couldn’t design the room or serve in its signature ceramic. What was left became Tonchinette.

For brand founders and creatives, Tonchinette is a case study in expression under constraint.

Full story on IMPRINT. Link in bio.

07/17/2026

Summer isn’t measured in months.

It’s measured in moments you wish had lasted a little longer.

At , paper hats, pebble ice, soft serve, and afternoons by the river become small devices for holding onto that feeling. Less a restaurant than a place where ordinary days quietly become memorable.

The feeling isn’t accidental. It’s carefully designed.

Explore how Pal’s built it on IMPRINT. Link in bio.

06/16/2026

In Crown Heights, is built on a family recipe.

Caribbean heritage sits at the centre of everything. The jerk seasoning, the charcoal, the traditions behind it remain constant. Around them, everything evolves.

Menus shift. Collaborations emerge. New influences find their way in.

Shaped by a new generation and the creative energy of Brooklyn, the brand moves fluidly between tradition and reinvention. Not preserving culture behind glass, but carrying it forward through new expressions.

The result feels less like a chicken spot and more like a living expression of culture.

Read the full story on Imprint. Link in bio.

06/12/2026

In Austin, was built around a simple idea: specialty coffee should find people, not the other way around.

What started with a portable espresso machine and a sedan has grown into a fleet of coffee carts, a roastery, and a team spread across multiple cities. But the premise remains unchanged. The cart arrives. Coffee is shared. Conversations begin.

The name comes from a feeling, that version of yourself that emerges after the first sip. A little more awake, a little more playful, a little more connected. For all creatures, regardless of shape, size, or colour.

Read the full story on Imprint. Link in bio.

05/27/2026

The story of begins with uncertainty.

Two cooks out of work during the pandemic, a pizza shop in New Jersey, and a question about what kind of business could actually last.

What followed became one of New York’s most talked about pizza spots, built almost entirely through word of mouth.

No giveaways. No marketing strategy. Just naturally leavened dough, carefully sourced ingredients, and the kind of consistency people feel immediately.

Even now, the focus hasn’t shifted much. Better dough. Better pizza. Better than the day before.

Read the full story on Imprint. Link in bio.

05/15/2026

grew out of Humboldt Park. Not from a business plan, but from a coffee bar filled with musicians, artists, and people who spent as much time building community as they did serving coffee.

Over time, the company expanded beyond the coffee bar and into roasting, sourcing, and relationships at origin. What stayed consistent was the feeling around it.

Spaces that feel expressive rather than polished. Coffee culture shaped by art, sound, neighbourhoods, and the people inside them.

Even the name reflects that thinking. Dark Matter, something powerful, expansive, and impossible to fully define. A fitting identity for a brand that never followed a fixed formula, but built itself through adaptation, creativity, and connection.

Read the full story on Imprint. Link in bio.

04/30/2026

Some cafés are built for convenience. was built for the journey.

In Bentonville, their spaces sit along trails, tucked into the landscape and shaped by the rhythm of the ride. Places you don’t just pass through, but arrive at. By bike, by foot, by choice.

It traces back to time spent on farms in Honduras, where connection meant knowing exactly where coffee came from, and who it supported.

That idea carries through everything. Direct trade relationships, spaces designed for community, cafés built into the landscape.

At its core, Airship is about staying close. To the land, to the people behind the coffee, and to the moments in between.

Read the full story on Imprint. Link in bio.

04/20/2026

The most whimsical washi tape by Em The Creative

Fully customizable and compostable, this tape is the perfect addition to your sustainable packaging suite

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http://www.noissue.co/

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