08/27/2026
CAPRESE PUFF PASTRY TART 🍅
Italy’s rich cheesemaking history is rooted in generations of regional traditions and skilled craftsmanship. For this tart, I’m highlighting Mozzarella Vaccina—a fresh, stretched-curd Italian cheese made from cow’s milk. Its mild flavor and smooth, creamy texture make it perfect for melting over ripe tomatoes.
Ingredients:
• 1 sheet puff pastry, thawed
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 beefsteak tomato, sliced
• 1 ball Mozzarella Vaccina, sliced
• Salt and pepper, to taste
• 1 egg, beaten, for egg wash
• Fresh basil, for garnish
• Balsamic glaze, for drizzling
Directions:
1. Preheat the oven to 350°F. Place the puff pastry on a parchment-lined baking sheet and lightly score a border around the edges without cutting completely through the dough.
2. Combine the garlic and olive oil, then brush the mixture over the center of the pastry.
3. Add a layer of sliced tomato, followed by the Mozzarella Vaccina. Season with salt and pepper.
4. Fold the edges slightly over the filling and brush the pastry with egg wash.
5. Bake for 25 minutes, or until the pastry is crisp and golden brown.
6. Top with fresh basil, drizzle with balsamic glaze, and serve.
The buttery pastry, juicy tomato, and melted Mozzarella Vaccina come together in a simple dish that’s perfect for entertaining or enjoying as a light meal.
Real Italian Cheese, Please.
