Baking is my therapy! 💯 There are some days, I experiment with different ingredients and recipes, especially finding and making things not on Gluten Free, but taste good too.
I was making some Focaccia bread art a few weeks ago and thought 💭💭💭 why not make some buns. I won't call them hamburger, because in our house we don't eat red meat....not ever, but also not enough to just call them "hamburger buns". Why limit yourself? 😏
I actually am going to use these to make an egg sandwich, maybe a tuna sandwich...who knows. With all those delicious herbs and veggies....why not!
These were super EASY to make! This recipe make 4 nice sized buns.
2 cups - Gluten Free flour (I used 1 cup GF & 1 cup coconut)
2 tbsp ground flaxseed
1 1/2 tsp baking soda
1 tsp baking powder
1/4 tsp pink Himalayan salt
1 cup non dairy milk ( I used coconut)
2 large eggs
2 tbsp coconut oil
1 tbsp apple cider vinegar
2 tsp Honey (always use local)
Preheat oven @ 375 f, pull out your muffin top pan, or English muffin pan. I used small, individual pie molds. As long as the pan is non stick, no need to spray.
In large bowl mix all (Dry) ingredients.
In medium bowl mix all (Wet) ingredients.
Add wet ingredients to dry. Using a hand mixer, mix for about 2 minutes.
Decorate with herbs and veggies. (Optional, but why wouldn't you) 😉
Bake for 20-25 minutes.
Let cool on a wire rack.
Slice as you would any bun. Enjoy!