11/19/2024
Have you ever found yourself longing for a hearty, flavorful snack that packs a protein punch without compromising on natural sweetness? Venison jerky, infused with the delicate richness of pure maple syrup, is a treat that can satisfy those cravings. The pairing of deer meat with a light maple glaze combines the best of savory and sweet, delivering a taste that’s deeply satisfying and perfect for outdoor adventures or a cozy night in. In this comprehensive guide, we’re going to explore how you can prepare this delicious maple syrup deer jerky from scratch.
Whether you are a seasoned jerky maker or trying it for the first time, this recipe will take you step-by-step through everything you need to know — from ingredients and preparation, to the nutritional benefits, and even tips to perfect your technique. Ready to discover the art of creating the perfect maple syrup venison jerky? Let’s get started!
Ingredients for Maple Syrup Deer Jerky
Main Ingredients
1 lb thinly sliced venison (🦌): The primary ingredient that serves as the heart of the dish. Venison is lean and flavorful, making it a healthy protein-packed option for jerky.
1/4 cup pure maple syrup (🍁): Adds a subtle sweetness to the jerky and helps balance the savory flavors.
2 tbsp soy sauce (🍶): Enhances the savory, umami flavor profile of the jerky.
1 tsp smoked paprika (🌶️): Contributes a smoky, slightly spicy undertone to the jerky.
1/2 tsp garlic powder (🧄): Adds depth of flavor with the aromatic notes of garlic.
1/2 tsp onion powder (🧅): Works well with garlic powder to bring extra flavor.
1/4 tsp black pepper (🤫): A dash of black pepper provides the perfect hint of spiciness.
Prep Time, Cooking Time, and Yield
Prep Time: 10 minutes (plus 4+ hours for marination)
Cook Time: 4-6 hours
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: Approximately 10 servings of jerky
Calories per Serving: ~70 kcal per serving
Maple Syrup Deer Jerky Recipe
Directions for Making Maple Syrup Deer Jerky
Step 1: Marinate the Venison
The key to a flavorful jerky is the marinade, which will infuse the venison with a perfect balance of sweet, smoky, and savory flavors.
In a large bowl, combine the maple syrup, soy sauce, smoked paprika, garlic powder, onion powder, and black pepper.
Whisk the ingredients together until you have a smooth, well-combined marinade.
Add the thinly sliced venison to the marinade, making sure that each slice is well coated.
Cover the bowl with plastic wrap or transfer to a sealed container, and place in the refrigerator. Let the venison marinate for at least 4 hours, or for the best flavor, let it sit overnight.
Step 2: Prepare for Dehydration
Preheat the Dehydrator: Before placing the venison in the dehydrator, preheat it to 160°F (70°C).
Arrange the Venison Slices: Lay the marinated venison slices on the dehydrator trays in a single layer. Be sure not to overlap the slices, as this can lead to uneven drying.
Step 3: Dehydrate the Jerky
Begin Dehydration: Dehydrate the venison at 160°F for approximately 4-6 hours. The exact time will depend on your dehydrator and the thickness of your slices.
Flip the Slices: Halfway through the dehydration process, flip the slices to ensure even drying on both sides.
Check for Doneness: The jerky should be firm, chewy, and slightly pliable but not soft. If it’s still too tender, allow it to dehydrate longer, checking every 30 minutes.
Step 4: Cool and Store
Cool the Jerky: Once the venison has reached the desired consistency, remove it from the dehydrator and let it cool completely.
Store Properly: Store the cooled jerky in an airtight container. For longer storage, consider vacuum-sealing the jerky, which helps maintain freshness for weeks.
Tips for Making the Best Maple Syrup Deer Jerky
Cut Against the Grain: When slicing your venison, cut against the grain to ensure a more tender bite.
Use HUGHES FARMS PURE MAPLE SYRUP 🍁 Always opt for pure maple syrup instead of pancake syrup or artificial syrups. The authentic flavor makes a world of difference.
Experiment with Spices: Feel free to add spices like cayenne pepper for extra heat, or mustard powder for an extra layer of flavor.
Marination Time Matters: The longer you marinate the venison, the more pronounced the flavor will be. If you have the time, aim for overnight marination.
Don’t Overcrowd the Trays: When arranging the venison in the dehydrator, give each piece some space. This will ensure even airflow and prevent underdone pieces.
Benefits of Maple Syrup Venison Jerky
1. Rich in Protein
Venison is naturally lean, making it an excellent source of high-quality protein. This jerky is perfect for anyone looking for a protein-rich snack to fuel their outdoor activities or maintain a balanced diet.
2. Lower in Fat
Compared to beef, venison is lower in fat and provides the same nutritional benefits. This makes deer jerky a healthier choice for those who want to reduce their fat intake.
3. Natural Sweetness without Refined Sugar
The use of pure maple syrup as a sweetener provides a touch of natural sweetness without resorting to refined sugars. Maple syrup also contains beneficial antioxidants.
4. Portable and Convenient
Maple syrup venison jerky is an ideal snack for hiking, road trips, or even a day at work. It is easy to pack and doesn’t require refrigeration, making it a convenient on-the-go snack.
