11/04/2026
🌿THE HEALING POWER OF PLANTS🌿
This afternoon, my son accidentally cut his finger pretty badly on my razor. He was bleeding a lot and went through two applications of gauze.
As I was trying to decide whether we needed to make a trip to urgent care, I went searching for my yarrow (which, of course, seems to be missing 🫠).
So, I reached for something else growing in my kitchen: THYME! 🌱
This plant is commonly known as Cuban Oregano, but in Guyana, we call it Broad Leaf Thyme.
Most of us know it as the aromatic herb we use to clean meat and season our food, but this plant has a history of medicinal use, too.
Broad Leaf Thyme is valued for its natural antibacterial, antiseptic, and antioxidant compounds and is also rich in vitamins A and C.
I took a leaf and held it pressed to my son’s finger, and within a few minutes, the bleeding had stopped. He even stated that it was no longer hurting.
I cleaned the area, replaced the leaf with a fresh one, secured it with medical tape, and covered everything with a Band-Aid.
It was one of those moments that reminded me just how much plant knowledge is woven into our everyday lives.
🌿 Sometimes, the plants we overlook in our gardens have the most fascinating stories to tell.
A little reminder: I’m not a doctor and I am not giving medical advice or advising you to not seek professional wound care. I am a self-taught herbalist who shares her experiences🤗
Do you use Broad Leaf Thyme in your cooking? If so, what name do you call it by? Have you ever used Broad Leaf Thyme for something other than cooking? I’d love to hear about your experiences!