10/21/2026
This one-pot cheeseburger mac brings together beef, bacon, creamy sauce, melty cheese, and hearty Al Dente Elbows for the ultimate comfort-food dinner.
Ingredients:
• 1 lb. ground beef
• 4 slices bacon, chopped
• 1 yellow onion, chopped
• 3 garlic cloves, chopped
• 3 cups beef broth
• 1 (15-oz.) can tomato sauce
• 3/4 cup heavy cream
• 1 Tbsp. paprika
• 1 tsp. hot sauce, plus more to taste
• 2 tsp. salt
• 1 tsp. black pepper
• 1 bag Al Dente Elbow Pasta
• 8 oz. shredded mild cheddar
• 1/4 lb. yellow American cheese, torn into pieces
• Green onion or parsley, for topping
Instructions:
1️⃣ In a large Dutch oven, cook beef, bacon, and onion over medium heat for 12-15 minutes, until beef is cooked, bacon is rendered, and onion is softened. Add garlic and cook 1 minute.
2️⃣ Add beef broth, tomato sauce, cream, paprika, hot sauce, salt, and pepper. Bring to a simmer. Stir in Al Dente Pasta, reduce heat to medium-low, and cook about 8 minutes, stirring occasionally, until al dente.
3️⃣ Reduce heat to low. Gradually stir in cheddar and American cheese until melted and creamy. Top with green onion or parsley. Serve & enjoy!
