10/15/2026
733mg of lactoferrin in every serving of VENJENZ Whey + Transfer Factors.
Lactoferrin is a bioactive protein found naturally in milk. It's also one of the first things cheap whey processing destroys. Here's what it actually does:
✅ Immune function: lactoferrin binds free iron, one of the nutrients unwanted bacteria rely on to grow. It doesn't take iron
away from you. It holds onto it so the bacteria can't use it, and your body can
✅ Gut support: it acts as a natural prebiotic, feeding the beneficial bacteria already in your gut
✅ Iron absorption: that same iron-binding ability helps your body absorb, transport, and use the iron you take in
✅ Inflammatory response: it plays a role in keeping it balanced after hard training
✅ Skin, hair, and nails: a nice side effect of a serious ingredient
High heat and acid-based processing strip lactoferrin out of most whey. Ours is Proserum Native Whey from grass-fed New Zealand cows, air-dried and never acid-bleached, so the lactoferrin stays in. At 733mg per serving, it's dosed for it to matter.
More than protein. Intelligent recovery.
Learn more here: https://venjenz.com/products/whey-protein-transfer-factors
