Raising Chickens Herbally

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Raising Chickens Herbally I come from a family of farmers on both sides, and that heritage has always felt right to me deep in my bones. It made perfect sense to me.

Owner Moonlight Mile Herb farm * Creator and formulator of herbal health products for poultry * Herbalist practicing 30 years * Farmer * Storyteller sharing life on the farm stories in rural Michigan
MoonlightMileHerbs.com I right away took to gardening as a small child and it has remained a life-long infatuation. I thought plants were no different than myself as a person, and I accepted this as truth, as perhaps only a child would. These plants were people in their own right, with their own ways how they lived life, which had nothing to do with me, but, we could still be friends. And this thought extended to everything around me. I have ended up having respect for all other living beings on this planet, whether they are people, animals, plants, trees, stones or mother earth. It comes from my heart and has everything to do with how I move in this world. I started poultry keeping in 1999, on a small 6-acre herb farm in Willis, MI. You may find me somewhat of a rebel. I don’t always agree with conventional "wisdom", especially when it comes to poultry keeping. My opinion is, the current backyard chicken keeping style, is largely defined by poultry product corporations. These entities have and still do, work hand in hand with large commercial poultry operations. Which doesn’t have much relevance to your backyard chicken keeping. If you like to follow a scientific-only path with all the "T’s" crossed and "I’s" dotted, what I do may not agree with you. Not that I don’t respect science, it is just not in the driver seat for me. I am not one to play it safe and dutifully follow a well-worn path. I am a free thinker and like to understand things on my own terms. I do like to play it with a lot of common sense, utilizing my extensive herbal training, with my eyes wide open on nature and with a good communication with my birds. As an herbalist, I want to support my poultry’s health the same way I support mine. This is a holistic approach using a lot of different kinds of herbal methods, using herbs that I harvest and remedies I create. I am an ascribed nativist when it comes to herbs. I think mother earth provides us with wild native herbs (aka weeds) that gives us antidotes to a myriad of health issues we may encounter. Using native herbs this way is even more true and intuitive to animals, who live closer to the earth than people do now. Their natural relationship is still very close, while the gap with people has widened. I started developing herbal remedies for my flock because, quite frankly there were none to be had. I had to either go with the flow and accept veterinary science (which is still not too well versed in treating backyard poultry health) or develop my own. It was a no brainer, except at that point I really had no blueprint in which to follow except for my training as an herbalist. I had to consult the only experts I knew. My birds and the herbs. I thought it would be an easy task to simply make some basic herbal medicine and I would be on my way. I was soon to learn how little I really knew. It soon dawned on me that I would have to see it from a bird’s point of view and have to understand their relationship with not only herbs, but with nature. It took many years of intense observation, working with many types of herbs, and just immersing myself in nature. The products I ended up creating is from all that. It is defined by connection and relationship. It is not only the most effective herbal medicine I could have created for my poultry; it has also included me into my own place within nature. And, it has deepened my love for the earth which is really healing. I hope by using my products you can experience the same, and narrow that gap and feel the love from mother earth. It can be a good point to start the conversation. There is still more for me to learn and do, and I hope you join me on our journey.


~ Susan Burek, Herbalist, Author & Inventor

I got the tilling done, and it was kind of a bigger garden to do with such a small tiller.  I hope this brand comes out ...
11/01/2026

I got the tilling done, and it was kind of a bigger garden to do with such a small tiller. I hope this brand comes out with a bigger tiller head in the future. It is so easy and handy. Not a lot bigger because that would defeat the purpose.

This is the first year in many years I am putting the garlic bed in by myself. Last year, my sister and BIL helped due to my surgery recovery, and I had Jenn who helped for many years before that. Not that I can't. It just takes longer obviously without help. Tomorrow is supposed to be warmer, sunny and a nice day and it will be nice and enjoyable to plant. I haven't enjoyed any gardening since spring, and I did not set any seeds in my greenhouse either this year.

If I have any extra time, I am going to start on the downstairs of the barn to reorg and to get rid of a lot of old hay and restack all the empty boxes I am saving, and get the mowers put away. I have some hoses I can pickup too, but I need to w**d the greenhouse a little to put the hoses and some tubs away. Really the whole greenhouse needs to be w**ded, but I will save that for very last if I run out of things to do. Even when it gets colder outside, on a sunny day it can still be some very pleasant temps inside the greenhouse at least while the sun is out.

The reason why I dedicated 3 days to put in my garlic bed was because, the way things were going, there were going to be...
10/31/2026

The reason why I dedicated 3 days to put in my garlic bed was because, the way things were going, there were going to be some side jobs as well.

Like today, I had to process all the business orders because my assistant is now sick. And both her kids. Yikes. I hope it is not because of me. I thought I kept away from her pretty well while I was the sickest, but maybe this virus was still easily transmitted. Then I also had to spend time bottling up the Fireball tonic that had been fermenting in the crocks. When it is done it is done.

But I managed to almost get the garden tilled, and the battery ran out right at the end. My arm was pretty tired anyway. SO I will finish that tomorrow and get it prepped for planting. I would like to wait until Sunday to plant, just to give the ground a short minute to rest. I don't like to plant this close to tilling, but I don't have any choice. The biggest hardship is the row walls don't hold well due to the soft dirt. I still have all the garlic I harvested in July in the barn, that I will get taken down to store in the house once I am done planting.

Finally, I am so admiring the Mary garden, and other things around my farm that I spruced up this year. My little patio outside the big pen and all the pruning that was done. I see it all everyday, and it is very nice to enjoy, rather than thinking, "I gotta fix that!"

I have been diligently working putting my daily life back together after nearly 2 weeks at a standstill.  I am trying to...
10/30/2026

I have been diligently working putting my daily life back together after nearly 2 weeks at a standstill. I am trying to get caught up so I can get back outside to finish the winterizing and maybe do some land makeover stuff. The weather doesn't seem too bad until about the end of November. When it starts hitting the 40's consistently, I am not keen to do work outside unless I have to. The fun stuff will have to wait until spring. My digestive system is still a bit sketchy, but I think in the next week it should smooth out the small edges left. I am still eating pretty bland food, but I am starting to step it up. Not beets, though..lol

I finished the mite treatment on the hives, but I have been trying for a few days to make some sugar blocks and it is not gong well. I am not sure what I am doing wrong. But I don't have time at this point to keep fussing with it. I will go back to the mountain camp method which is what I did for the first few years. It worked fine, and the reason I switched to blocks because it was somewhat less messy. But it is easy to do and I need easy at this point. I still want to close up the hives on Monday or Tuesday.

So I have cleared out 3 days to get my garlic bed planted. That should be PLENTY of time to get it done in a non-frantic pace. I still have some garden/greenhouse/barn clean up left to do and that should wrap everything up for winterizing.

So let's start out with some good news.  After I finished evening chores, I went to bed and slept for 14 hours.  It is l...
10/25/2026

So let's start out with some good news. After I finished evening chores, I went to bed and slept for 14 hours. It is like he rest of my body took over to get this recovery moving..:-) This morning I felt great again, so I guess we are behind the Beet Incident and back on track. I ate a breakfast of fish and sweet potato. I can eat sweet potatoes but not beets. Go figure.

I need to cook up the millions of eggs I have sitting on my counter and start ASAP on making sugar blocks for the wintering hives. I am thinking of putting them on and closing the hives down on November 1st. I am really proud of all the work I did to wrestle the apiary back into shape after having it fend for itself last year after my surgery. I did treat for mites last year but that was all I could do.

I also keep looking at the duck house renovation into sheep house and planning that out. The flooring was elevated and has now since mostly collapsed. Once I tear that out and make a full size outside door, it will be accessible by the ground again. I can cover the wire with wood walls if needed. It may be too small of a footpad and I might possibly have to add on, I am not sure. I will need the input of you sheep people your housing setups. You can see to the left of the building I am going to put a gate so the chickens can range in their larger fenced yard,

10/24/2026

I did a boneheaded thing yesterday, and today I am back resting in bed. Late in the evening I ate a cooked beet. I don't know what I was thinking. Not everything that is soft in texture means my guts can handle digesting it. Beets are like, so fibrous. So I was up all night with stomach cramps and finally my body purged everything this morning. It might have been a good thing because it woke up my colon system which has been pretty sluggish. Although this was a hard way to do it.

I had no choice but to lay low today. It kicked my butt. I am finally feeling better this evening. I think I better leave the garlic planting to next weekend when everything is functioning better. I am almost there. I just hate I missed a week of beautiful MI weather. I am waving the white flag and will just do what I can.

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Today is the first day I felt like a human being the WHOLE day.  This recovery has been the pits.  And a few other thing...
10/23/2026

Today is the first day I felt like a human being the WHOLE day. This recovery has been the pits. And a few other things..lol. What is helping now, is I am finally able to eat food without making me feel like I am being punched in the stomach. Nutrition. Funny that. But that is one of the things that makes all of this so hard beside the not sleeping and the elimination process that has a life of it's own. I am hoping with a regular food rotation my guts will pull it together.

In any case, I am tired of thinking about it and working my way though it. I was quite happy to have the energy to finally get out of the house and complete some errands for things that were at ZERO. And I had to order some grocery delivery because I just couldn't be 5 places at once today.

For one, my birds have been unhappy since I have been sick. They have only had their feed mill feed. I know some flocks that is all they get, but not mine. lol Today was TSC day for wild bird seed and BOSS and you can see here it was partay day in the big pen..lol

Even though I know we haven't went on any of the longer walks, Pearl has been a really good girl through out it all. She turns around when I ask her to go back home. She has been really quiet and no yowling or arguing or running around the house. I need to go buy her some treats.

I checked my hives and it looks like I still have one more hive that needs one more treatment this evening. I have my suspicion why it had a mite spike at the end here, but can happen for a few reasons. I will treat this evening and that should be the end of it.

Tomorrow is rototilling day. :-)

10/21/2026

I am still recovering and boy it is going much slower than I would like. Symptoms are easing and less frequent. I am learning a lot about my digestive system. Eating is still hard. And no coffee!!! Trust me I tried and got a stomach ache!! Virtual hugs welcome 🤗

I did a 5th mite treatment on the hives and I am hoping it is the last.  It was close.  There were not a lot of mites in...
10/19/2026

I did a 5th mite treatment on the hives and I am hoping it is the last. It was close. There were not a lot of mites in each hive, but the numbers were not down into the single digits. I think this should do it. But we will see. The extended warm weather could have kept the queens laying eggs and as they hatch, so do mites. This is the first year I adhered to a tight schedule of treatment every 5 days. I liked the precision of it to catch the total brood cycle.

I did not expect the stomach flu to interfere with my winterizing but here we are. I guess I will be planting garlic next weekend. Later than I wanted, but not much I can do. I have 2.5 weeks to finish up any big projects outside in nicer weather. Otherwise, it will be colder weather until it snows. I am bummed to think that the flu cost me working on my sheep yard, but quite frankly it was really all the canning I did. When I started canning, I was only going to can some tomato sauce and juice. We know how that ended up. :-) But now I have lots of good food to eat this winter. I might freeze some corn on the cob just to finish filling up my freezer. I still have a case of jars and could still make some applesauce. But not until I finish the outside farm work.

I didn't collect eggs yesterday and it shows..lol.  My Dominique's are laying up a storm.  But don't hens need a minimum...
10/18/2026

I didn't collect eggs yesterday and it shows..lol. My Dominique's are laying up a storm. But don't hens need a minimum of 14 hours of light to lay eggs? Not necessarily. I do not have any supplemental lights in this pen and right now our daylight is at 11 hours, 16 minutes. Quite a bit shorter than 14 hours.

The fact is, young hens can overcome all the "rules" of egg laying in a colder season. Due to their youth and strong hormones, and skipping the molting season, they are ready to go. And I read, hatcheries are improving genetics so that egg laying is getting stronger in many breeds. These hens could possibly go on to keep laying during winter. Their bodies may need to decide to divert energy to keeping warm instead of laying eggs, but if their nutritional energy demands are met, they could well do both.

Peppermint tea and honey is my friend right now.  The double whammy of stomach flu is that even once you clear the virus...
10/17/2026

Peppermint tea and honey is my friend right now. The double whammy of stomach flu is that even once you clear the virus, the virus really messes up your whole digestive system for a while. Inflammation and it temporarily destroys the lining of your GI tract. Degrades your microbiome and enzymes in the gut which takes weeks to rebuild. While it takes time to repair, that limits what you can eat because tissue is so tender and inflamed. It hurts to eat even soup and crackers.

The good news is I do see improvement everyday. As it turned out, all I got done yesterday was laundry. I pretty much stayed in bed. Today my energy is returning and I feel pretty OK unless I eat something. I think it is going to take about a week total to get back on my feet.

Today is pear canning day and I can't wait any longer. What is ripe is ripe and what is not I will just eat. I will try to get to all things I mentioned the other day and see how it goes. I think this will finish up canning for me this season. I did good!

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Willis, MI
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